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KitchenAid Spiralizer Attachment

$99.95

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Fresh Fruit Quesadillas

by Marie Simmons and Sur La Table, Things Cooks Love

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Mushrooms Stuffed with Sweet Italian Sausage

by Carole Walter and All Clad Metalcrafters, 2008

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Goat Cheese-Stuffed Swiss Chard Bundles with Olives and Sundried Tomato

by Marie Simmons

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Sesame Chicken Satay

by Lékué

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Steamed Dumplings

Tested and perfected in the Sur La Table kitchen

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Spicy Potato Bites

Tested and perfected in the Sur La Table kitchen

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Picadillo Empanadas

Tested and perfected in the Sur La Table kitchen

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur La Table kitchen

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Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur La Table kitchen

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur La Table kitchen

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchen

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchen

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur La Table kitchen

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchen

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

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Deep Fried Sous Vide Eggs

by Anna Mach

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur La Table kitchen

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur La Table kitchen

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur La Table kitchen

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur La Table kitchen

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur La Table kitchen

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur La Table kitchen

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur La Table kitchen

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur La Table kitchen

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur La Table kitchen

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur La Table kitchen

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur La Table kitchen

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and Perfected in the Sur La Table Kitchen

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Traditional French Fries with a Kick

by E’Cucina Home

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