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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Sesame Chicken Satay

by Lékué

Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

Traditional French Fries with a Kick

by E’Cucina Home

Parmesan Zucchini Fries

by E’Cucina Home

Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

Rueben Stuffed Peppers

by Chef Mark Kalix

Brown Sugar Candied Bacon

Recipe developed for Sur La Table’s Cooking Classes

Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

Cajun Popcorn

by Greenpan

Crostini with Homemade Fig Jam and Gorgonzola

Warm Baked Olives with Orange and Fennel

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Korean Style Wings

by Breville

Sweet Potato Fries

by Braun

Zucchini Fries

by Braun

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