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Dips, Spreads, Sauces & Seasonings

Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Mango Salsa

Tested and perfected in the Sur la Table kitchen

Hummus

by Vitamix

Pesto Sauce

by Vitamix

Salsa Mexicano

by Vitamix

Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

Chocolate Hazelnut Spread

by Vitamix

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

Creamy Avocado Dip

by Kenwood Electrics

Cranberry Relish

by Kenwood Electrics

Parmesan Butter

by Chef’n

Dungeness Crab and Avocado Dip

by Ethan Stowell

Bruschetta in a Jar

by the Ball® Corporation

Strawberry Balsamic Jam

by the Ball® Corporation

Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

Garlic Parmesan Popcorn

by Zippy Pop, Inc.

Lemon Popcorn

by Zippy Pop, Inc.

Spicy Nuts

by Zippy Pop, Inc.

Caramel Corn

by Zippy Pop, Inc.

Honey Cayenne Popcorn

by Zippy Pop, Inc.

Choco-Popcorn

by Zippy Pop, Inc.

Cinnamon Honey Nut Butter

by KitchenAid

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Roasted Garlic

Tested and perfected in the Sur la Table kitchen

Blender Hollandaise

by Wolf

PolyScience Smoked Guacamole

by PolyScience Culinary

Mussels Marinara

by All-Clad

Classic Bolognese Sauce

by KitchenAid

Turkey Stock

by Breville

Vegetable Stock

by Breville

Wild Mushroom Gravy

Recipe developed for Sur La Table’s Cooking Classes

Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Smoky Eggplant Spread

by Tom Douglas

Grilled Veggie Rub Dip

by Tom Douglas

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