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Le Creuset Burgundy

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Fall Recipes. Great meals happen every day. Fire up the oven for amazing home-cooked meals.

Fall Recipes

Beef Bourguignon from Le Creuset

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Entree
Le Creuset

This Beef Bourguignon dish delivers on all levels with an intensely flavored red wine sauce and beef that melts in the mouth. More About Beef Bourguignon from Le Creuset »

Kale and White Bean Soup

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Soup
Tested and perfected in the Sur La Table kitchen

Snuggle up to this hearty and nutritious vegetarian soup, delicious on its own or as a starter for a special fall meal. More About Kale and White Bean Soup »

Walnut Pesto Stuffed Pork Roast

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Entree
Recipe from Things Cooks Love by Marie Simmons and Sur La Table.

In summer, when big bunches of fresh basil are sold everywhere, take advantage of the bounty and make batches of pesto. More About Walnut Pesto Stuffed Pork Roast »

Prime Rib Roast in the Pressure Oven

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Entree
Recipe and photo courtesy Wolfgang Puck

Succulent prime rib roast is easy to make in a pressure oven. More About Prime Rib Roast in the Pressure Oven »

Pan-Seared Scallops with Prosecco Butter Sauce

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Entree
Tested and perfected in the Sur La Table kitchen

These succulent scallops are perfectly accompanied with sweet yet slightly acidic Prosecco in a delicate buttery sauce. More About Pan-Seared Scallops with Prosecco Butter Sauce »

Baked Macaroni and Cheese in the Pressure Oven

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Entree
Recipe courtesy Wolfgang Puck

Elevate macaroni and cheese with this flavorful combination of gruyere, Parmesan and cayenne, made especially for the pressure oven. More About Baked Macaroni and Cheese in the Pressure Oven »

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

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Entree
Tested and perfected in the Sur La Table kitchen

This classic Mediterranean dish is easy to make, healthy and wonderful for a fast mid-week meal. More About Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper »

Meatballs and Sauce

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Entree
Tested and perfected in the Sur La Table kitchen

Spice up your pasta with these deliciously savory meatballs full of onions, garlic and Romano cheese. More About Meatballs and Sauce »

Easy Mushroom and Leek Soup

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Soup
Tested and perfected in the Sur La Table kitchen

Browned mushrooms meld with sautéed leeks in a savory broth, which becomes decadently creamy after a spin in the Vitamix. Drizzle with our truffle oil for extra earthiness and elegance. More About Easy Mushroom and Leek Soup »

Curry Shrimp with Vegetable Noodles

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Entree
Tested and perfected in the Sur La Table kitchen. Photo and recipe courtesy of JohnsonRauhoff.

Spiral vegetable noodles make a delicious alternative to cooked pasta, especially for those who are glucose intolerant. Toss in curry paste, basil and cilantro for a memorable Indian-inspired dish. More About Curry Shrimp with Vegetable Noodles »

Cider-Marinated Pork Medallions with Sweet Potato and Apple

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Entree
Tested and perfected in the Sur La Table kitchen

An autumnal favorite, this dish incorporates sparkling cider which is a a quick and effective option for marinating the pork, resulting in a more tender and flavorful meat. More About Cider-Marinated Pork Medallions with Sweet Potato and Apple »

Chicken Braised in Red Wine (Coq au Vin)

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Entree
Tested and perfected in the Sur La Table kitchen

Literally translating to “rooster in wine, ” Coq au Vin developed on the farms of France as a means of making a flavorful meal from older poultry. More About Chicken Braised in Red Wine (Coq au Vin) »

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