Kyocera

Kyocera’s world-famous ceramic knife blades are crafted of lightweight zirconium oxide and resist corrosion, keeping their razor-sharp edge ten times longer than other professional blades—even high-carbon steel. Micro-grain ceramic Kyocera blades are dense, with a sharp cutting edge. Smooth, polished blades resist germs and are impervious to acid, oil and salt—won’t rust or brown foods. Comfort handles and perfectly balanced blades reduce hand/arm fatigue during cutting tasks. Kyocera produces ceramic knives in Sendai, a city in southwest Japan on the island of Kyushu.

Kyocera 2-Piece Asian Ceramic Knife Set $99.95