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Le Creuset Honey
Meatless Meals.

All Meatless Meal Recipes

Zucchini Quesadillas

by GreenPan

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Roasted Squash and Kale Salad with Pomegranates

Tested and perfected in the Sur la Table kitchen

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Easy Everyday Tomato Soup

by Kenwood Electrics

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Child’s Frankenstein Mug

$8.00

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Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur la Table kitchen

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Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur la Table kitchen

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

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Vegetarian Chili

by Kenwood Electrics

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

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Mini Halloween Spatulas, Set of 2

$11.00

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Chickpea and Artichoke Tagine

Recipe for Fagor, by America’s TEST KITCHEN

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur la Table kitchen

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Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing

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Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

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French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table kitchen

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

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Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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Mushroom and Zucchini Pizza

by Ethan Stowell

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

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