June
Martha Stewart’s American Favorites
Enjoy a tour of cooking Americana—in Martha Stewart’s new book, she explores varied culinary traditions across the country as only she can. With the book as our guide, we’ll take a look...
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Red and Green Cabbage Slaw with Bacon - Grilled Chicken with Spicy Peach Glaze - Skillet Cornbread - Caramel Corn Ice Cream
July
Warm and Breezy Caribbean Cooking
A fusion of many culinary traditions—including African, Spanish, French, Indian, and Chinese—Caribbean cuisine is at once exciting and comforting. In this class you’ll learn to grill up...
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Grilled Sweet Potato and Corn Salad with Peanuts - Honey and Orange Glazed Grilled Plantains - Jerk Pork Tenderloin with Serrano-Mango Glaze - Watermelon and Lime Granita
July
The Best of Summer Canning
Learn to preserve the flavor and color of summer’s bounty for enjoyment year round. Our instructor will walk you through all the essentials of canning success, including methods and key...
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Quickest Kosher Dills - Blueberry Jam with Mint and Lavender - Tomato and Cashew Chutney - Brandied Sweet Cherries with Red Wine
July
Date Night: Sizzling Summer Fiesta
Join us for an evening of sizzling food and romance. You’ll work side-by-side with your date as our instructor shares simple tips and techniques for successful grilling. We’ll prepare a...
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Grilled Poblano and Tomato Mini-Tacos - Grilled Pork Tenderloin with Ancho-Honey Barbecue Sauce - Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette - Caramelized Pineapple Pops with Cinnamon-Caramel Dipping Sauce - Mint and Watermelon Cooler
July
Summer Paella Workshop
The calling card of Spain, paella is a festive way to bring people together. With its signature saffron hue, heavenly scent, and satisfying mix of rice, meat, and seafood, authentic...
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Paella with Prawns, Mussels, and Piquillo Peppers - Paella with Chicken, Chorizo, and Asparagus - Vegetable Paella with Artichokes, Spanish Olives, and Tomatoes - Summer Greens Salad with Orange-Sherry Vinaigrette
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