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Cooking

Le Creuset Burgundy

New & Exclusive
Best of Summer Cooking Classes at Sur La Table

June

Martha Stewart’s American Favorites

Enjoy a tour of cooking Americana—in Martha Stewart’s new book, she explores varied culinary traditions across the country as only she can. With the book as our guide, we’ll take a look...

Sample Menu

Red and Green Cabbage Slaw with Bacon - Grilled Chicken with Spicy Peach Glaze - Skillet Cornbread - Caramel Corn Ice Cream
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July

Warm and Breezy Caribbean Cooking

A fusion of many culinary traditions—including African, Spanish, French, Indian, and Chinese—Caribbean cuisine is at once exciting and comforting. In this class you’ll learn to grill up...

Sample Menu

Grilled Sweet Potato and Corn Salad with Peanuts - Honey and Orange Glazed Grilled Plantains - Jerk Pork Tenderloin with Serrano-Mango Glaze - Watermelon and Lime Granita
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July

The Best of Summer Canning

Learn to preserve the flavor and color of summer’s bounty for enjoyment year round. Our instructor will walk you through all the essentials of canning success, including methods and key...

Sample Menu

Quickest Kosher Dills - Blueberry Jam with Mint and Lavender - Tomato and Cashew Chutney - Brandied Sweet Cherries with Red Wine
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July

Date Night: Sizzling Summer Fiesta

Join us for an evening of sizzling food and romance. You’ll work side-by-side with your date as our instructor shares simple tips and techniques for successful grilling. We’ll prepare a...

Sample Menu

Grilled Poblano and Tomato Mini-Tacos - Grilled Pork Tenderloin with Ancho-Honey Barbecue Sauce - Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette - Caramelized Pineapple Pops with Cinnamon-Caramel Dipping Sauce - Mint and Watermelon Cooler
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July

Summer Paella Workshop

The calling card of Spain, paella is a festive way to bring people together. With its signature saffron hue, heavenly scent, and satisfying mix of rice, meat, and seafood, authentic...

Sample Menu

Paella with Prawns, Mussels, and Piquillo Peppers - Paella with Chicken, Chorizo, and Asparagus - Vegetable Paella with Artichokes, Spanish Olives, and Tomatoes - Summer Greens Salad with Orange-Sherry Vinaigrette
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