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All Mother's Day Brunch Recipes

Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

Liege Waffles

by Lars Own Belgian Pearl Sugar

Pecan Pancakes

by GreenPan

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Apricot Vanilla Bean Preserves with Rosé

Recipe developed for Sur La Table’s Cooking Classes

Baked Eggs Florentine

by E’Cucina Home

Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

Goat Cheese and Melted Leek Frittata

Recipe developed for Sur La Table’s Cooking Classes

Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Potato Frittata

by Lékué

Puffed Oven Pancake with Fresh Berries

by Le Creuset

Wild Mushroom, Spinach & Goat Cheese Frittata

by Le Creuset

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