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Give the gift of a Sur La Table cooking class.

June

Date Night: Romantic Havana

Bring someone special and join us for a delicious summer night celebrating Cuba’s great food, a unique fusion of Spanish, African and Caribbean cuisines. You and your date will...

Sample Menu

Picadillo Empanadas – Grilled Spiced Pork Tenderloin with Habanero Mojo Sauce – Flan de Coco y Ron (Coconut Rum Flan)
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June

Date Night: Love to Grill

Join us for an evening of romance, love of food and grilling! You and your date will work side-by-side with our chef instructor and other participants, learning tips on creating a full...

Sample Menu

Grilled Apricot Salad with Prosciutto and Goat Cheese – Grilled Moroccan-Spiced Chicken Breasts with Lemon-Yogurt Sauce – Asparagus and Artichokes with Oregano Oil – Grilled Pineapple with Basil-Lime Sorbet
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July

Date Night: Tour of France

Take advantage of bright summer fruits and vegetables from the French countryside and join us for an evening of summertime amour as you and your date immerse yourselves in an elegant...

Sample Menu

Thyme and Gruyere Gougères – Dijon-Coriander Crusted Salmon with Lemon Dressing – Roasted Green Beans with Lemon, Herb and Capers – Bittersweet Chocolate Tart
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July

Date Night: Summer in Spain

Join us with your date for an evening of courtship in the kitchen. Working alongside your special someone and other couples, explore Spanish cuisine and become acquainted with some of...

Sample Menu

Fideos with Shrimp and Spanish Olives – Chicken with Serrano Ham and Piquillo Peppers – Grilled Asparagus with Romesco Sauce – Caramel Custard Flan
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July

Date Night: Steakhouse Dining

Join us for an evening of summer romance and love of delicious food! You and your date will work side-by-side with our chef instructor and other participants, learning tips on creating a ...

Sample Menu

Spinach, Pear and Cranberry Salad with Creamy Blue Cheese Dressing – Balsamic-Marinated Flank Steak with Roasted Garlic Aioli – Lime-Scented Sweet Potato Frites – Flourless Chocolate-Hazelnut Torte
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July

Date Night: Spice It Up!

If you're ready to add a zesty twist to your cooking repertoire, this is the class for you. You'll learn the secrets of properly seasoning dishes, receive insights into new flavor...

Sample Menu

Grilled Peaches with Aged Balsamic, Honey and Manchego Cheese – Moroccan Spiced Grilled Chicken Breast with Curried Yogurt – Harissa-Infused Couscous with Pine Nuts and Raisins – Chocolate Ancho Chile Cake
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July

Date Night: Tastes of Tuscany

Invite your dearest to a delightful dinner in Tuscany—no passport required! Rustic yet refined Tuscan cooking is renowned for using simple ingredients and preparations to create...

Sample Menu

Summer Tomato and Parmesan Tart – Basil-Marinated Steak with Orange Gremolata – Sautéed Spinach with White Beans and Pine Nuts – Lemon Polenta Cake with Balsamic Strawberries
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August

Date Night: Italian Riviera

Discover a world renowned for its rustic yet refined cuisine, incorporating simple ingredients that produce incredible flavors. Come learn how to create a sumptuous Italian menu using...

Sample Menu

Smashed Peas, Mint and Goat Cheese Bruschetta – Herb-Marinated Chicken Breast with Red Peppers and Balsamic Jus – Sautéed Broccoli Rabe with Pecorino and Prosciutto – Nectarine-Blueberry Crostata
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August

Date Night: Dinner at the Chef's Table

Come join our chef instructor in the kitchen as you prepare a dazzling menu of restaurant-quality dishes, including an impressive appetizer and salad, a mouth-watering entrée and a...

Sample Menu

Melon, Ricotta and Prosciutto Crostini – Citrus-Marinated Flank Steak with Tomatillo Salsa – Moroccan Baby Carrot Salad with Spicy Lemon Vinaigrette – Peach and Blackberry Blintzes
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August

Date Night: Summer in Provence

Join us for an evening of late summer amour as you and your date immerse yourselves in elegant Provençal cuisine. Together with other couples and our chef instructor you'll learn about...

Sample Menu

Summer Squash, Tomato and Tarragon Tart – Grilled Steak with Caper, Olive and Herb Dressing – French Bean Salad with Dijon-Shallot Vinaigrette – Butter Almond Cake with Plums and Cointreau Cream
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August

Date Night: Late Summer Supper

Bring your special someone and join us as we celebrate the lazy days of summer. You’ll work side-by-side with your date as our instructor shares simple tips and techniques for...

Sample Menu

Seared Scallop Spinach Salad with Cider Vinaigrette – Pistachio-Crusted Chicken with Orange Salsa Verde – Watermelon Salad with Feta and Arugula – Summer Berry Tart with Mascarpone
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