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Le Creuset Burgundy

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Recipes from Our Culinary Program

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

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Salad
Tested and perfected in the Sur La Table kitchen

The deliciously sweet and smoky flavors of this vinaigrette take center stage. More About Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette »

Beer-Battered Shrimp with Lemon and Parsley Aioli

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Entree
Tested and perfected in the Sur la Table Cooking Class Program

A versatile, malty beer batter gets a kick when paired with a lemony aioli. Once you have mastered the basics of this beer batter recipe, you can apply this batter to fish, calamari, and even a variety of vegetables. More About Beer-Battered Shrimp with Lemon and Parsley Aioli »

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

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Salad
Tested and perfected in the Sur La Table kitchen

The bright flavors of thyme and Dijon are a perfect complement to fresh asparagus. More About Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps »

Strawberry Mascarpone Tartlets with Rhubarb Glaze

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Dessert
Tested and perfected in the Sur la Table kitchen

Creamy mascarpone mingles with the classic sweet-tangy duo of strawberry and rhubarb. More About Strawberry Mascarpone Tartlets with Rhubarb Glaze »