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Vitamix® Professional Series 750 Blender

$649.95

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Recipes from Our Culinary Program

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

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Salad
Tested and perfected in the Sur la Table® Cooking Class Program

The deliciously sweet and smoky flavors of this vinaigrette take center stage. More About Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette »

Beer-Battered Shrimp with Lemon and Parsley Aioli

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Entree
Tested and perfected in the Sur la Table Cooking Class Program

A versatile, malty beer batter gets a kick when paired with a lemony aioli. Once you have mastered the basics of this beer batter recipe, you can apply this batter to fish, calamari, and even a variety of vegetables. More About Beer-Battered Shrimp with Lemon and Parsley Aioli »

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

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Salad
Tested and perfected in the Sur la Table® Cooking Class Program

The bright flavors of thyme and Dijon are a perfect complement to fresh asparagus. More About Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps »

Strawberry Mascarpone Tartlets with Rhubarb Glaze

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Dessert
Tested and perfected in the Sur la Table Cooking Class Program.

Creamy mascarpone mingles with the classic sweet-tangy duo of strawberry and rhubarb. More About Strawberry Mascarpone Tartlets with Rhubarb Glaze »