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Mother's Day Recipes:  Soft Cinnamon Rolls, Mushroom & Swiss Fritatta, French Toast Strata, Quiche, Omelet

Mother's Day Recipes

Easy Morning Muffins with Raspberries

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Side
Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Soft-crumbed and as comforting as a hug when warm from the oven, these muffins are perfect for home bakers too sleepy to pull out an electric mixer in the morning. More About Easy Morning Muffins with Raspberries »

Soft and Sweet Cinnamon Rolls

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Dessert
Sur La Table, Simple Comforts (Andrews McMeel)

Warm, tender cinnamon rolls, fresh from the oven, make a delectable treat any time of day. Freshly glazed, chock-full of cinnamon with a sticky, sweet topping, these spiral buns will leave your stomach cheering for more. More About Soft and Sweet Cinnamon Rolls »

Buckwheat Crêpes with Sautéed Apples and Gruyère Cheese

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Entree
Marie Simmons

In Brittany, the crêpes are made with buckwheat flour and the typical filling is a smear of salted butter, cheese, ham or bacon, thinly sliced fruit and/or eggs. More About Buckwheat Crêpes with Sautéed Apples and Gruyère Cheese »

Potato, Caramelized Onion, and Salmon Omelet

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Entree
Marie Simmons

The potatoes and onions in this hearty omelet can be the starting point for many omelet fillings. More About Potato, Caramelized Onion, and Salmon Omelet »

Omelet with Leeks, Spring Herbs, and Goat Cheese

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Entree
Janet Fletcher

As the former proprietor of a popular breakfast and lunch spot in California’s Napa Valley, Sally Gordon has made thousands of omelets. She has closed the restaurant, sadly, but fortunately she has not lost her omelet technique. Her secret is whisking the eggs furiously ... More About Omelet with Leeks, Spring Herbs, and Goat Cheese »

Orange-Scented French Toast Strata with Candied Lemon Zest

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Entree
Sur La Table

This elegant brunch dish is a great make-ahead option for the entertainer pressed for time. Just assemble the night before and pop it into the oven about an hour before you sit down to eat—your guests will never know! More About Orange-Scented French Toast Strata with Candied Lemon Zest »

Spring Fever

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Beverage
Charles Schumann, American Bar (Abbeville Press)

Give your luau a taste of the islands with this tropical concoction. Its fruity flavor and oh so pretty hue make it irresistible. More About Spring Fever »

Classic Affogato

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Dessert
Joel Gamoran

Affogato is a coffee-based drink with ice cream that’s bound to impress all your guests. The ultra-compact Jura® Ena Micro 1 Automatic Coffee Center makes creating several servings a snap! More About Classic Affogato »