Grind your coffee. We like 20-30
grams for each 10-oz. cup of coffee.
Start there and adjust to taste after
you’ve gotten the hang of it.
Boil fresh, filtered water and remove
Tip: If you have an instant-read
thermometer, let the water reach
Place filter in Chemex and rinse it
with a little hot water, then pour
out the water.
Add ground coffee to the filter.
Make sure the coffee is as evenly
distributed as possible.
Pour a little bit of water into the coffee
grounds to wet them first and let them
“bloom” for 30-60 seconds.
Note: You’ll see little bubbles as the carbon
dioxide is released. And the aroma is really
Slowly pour a thin stream of water
through the grounds in a circular
pattern for even extraction, until the
amount of coffee you want has
dripped into the bottom of the pot.
Tip: The trick here is to only pour as
fast as the coffee is dripping through the
filter into the lower half of the carafe.
Pour your coffee and enjoy!