Grind your coffee to a medium
consistency. We like two AeroPress
scoops for one 10-12 oz. cup. You can
make up to four cups at a time with
Place a paper AeroPress filter into
the black cap and rinse it with a little
Fit the filter cap into the plastic tube
and set it on top of your coffee cup.
Pour the ground coffee into the brew
chamber, and then pour hot water into
the chamber to the correct level,
depending on how many cups
Tip: We like using water at 175°F for
dark roasts and 185°F for light roasts.
Stir the water and grounds with the
paddle for 10 seconds, fit the
plunger on top and let the coffee
steep a few seconds longer.
Press down slowly and firmly on the
plunger until it reaches the bottom.
Tip: Gentle pressure is the key to
Enjoy your espresso as-is, or dilute
with hot water to taste for coffee.