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Father's Day Recipes:

Father's Day Recipes

Baby Back Ribs with Cannellini Beans

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Entree
Sur La Table, Simple Comforts (Andrews McMeel)

These small, meaty pork ribs are slowly cooked in a tomato-based sauce. Although paprika is not typical, it adds a pleasant depth of flavor to the rich sauce. More About Baby Back Ribs with Cannellini Beans »

Grilled Butterflied Leg of Lamb

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Entree
Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

For entertaining, almost nothing beats a butterflied leg of lamb. Its preparation is simpler than simple, and the cooking time is short. Plus, great meals can be planned around the leftovers, including a Greek-style sandwich of sliced lamb, crumbled feta, sliced... More About Grilled Butterflied Leg of Lamb »

Grilled Rosemary and Dijon Lamb Chops

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Entree
Tested and perfected in the Sur La Table Cooking Class Program.

More About Grilled Rosemary and Dijon Lamb Chops »

Cheddar and Bacon Stuffed Grilled Burgers

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Entree
Tested and perfected in the Sur la Table Cooking Class Program.

The amazing, inside-out cheeseburger! Toppings and condiments go on the inside, so every bite is filled with melted cheese, caramelized onions, or whatever you like! Make ’em awesome and easy with our Stuff-A-Burger™ Set! More About Cheddar and Bacon Stuffed Grilled Burgers »

Sweet Potatoes on the Grill

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Side
Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Add these sweet potatoes to the menu when you’re grilling pork chops or a pork tenderloin. They can cook alongside the meat and need no attention, other than an occasional turn to prevent the skin from blackening. More About Sweet Potatoes on the Grill »

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

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Salad
Tested and perfected in the Sur la Table® Cooking Class Program

The deliciously sweet and smoky flavors of this vinaigrette take center stage. More About Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette »

Classic Fudgy Brownies

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Dessert
Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Rich, dark, fudgy, and slightly chewy, these homemade brownies are always a hit, so much better than anything you can buy. Serve cold with a glass of milk, or warm from the oven with a scoop of ice cream. Like a simple black dress, they can be accessorized to match any... More About Classic Fudgy Brownies »