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Summer Table Recipes.  Find recipes for the perfect summer picnic.

Summer Table Recipes

Country Style Lemonade

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Beverage
Tested and perfected in the Sur La Table kitchens.

Sunny days call for sipping sweet lemonade on the porch. Use fresh-squeezed lemon juice for a flavor that that is superior to any store-bought mix. More About Country Style Lemonade »

Peach-Mint Lemonade

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Beverage
Tested and perfected in the Sur La Table kitchens.

Give your lemonade a pretty pink twist with the refreshing flavor of mint and a sweet serving of peaches. More About Peach-Mint Lemonade »

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic...

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Entree
Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

This twist on the revered hamburger is so successful that you may decide to skip the usual toasted bun and squirt of ketchup. Rather than melting a slice of cheese on top, like the classic cheeseburger, these burgers hide it in the center. If you like blue cheese, there‚Äôs no... More About Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar »

Grilled Corn with Chipotle Butter and Cilantro

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Side
Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Boiling corn leaves some of its natural sweetness behind in the water, while grilling corn intensifies its flavor. Grill the ears in the husk to steam the kernels, then peel back the husks and slather the ears with a spicy, smoky chipotle butter. More About Grilled Corn with Chipotle Butter and Cilantro »

Yukon Gold Potato Salad

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Side
Stephanie Piché - Caterer

Fresh herbs, apple cider vinegar and tangy Dijon give this salad plenty of bright flavor. More About Yukon Gold Potato Salad »

Maryland Crab Cakes

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Entree
Tested and perfected in the Sur la Table Cooking Class Program.

From the capital of crab comes this delicacy: perfectly seasoned sweet crabmeat fried to golden deliciousness. More About Maryland Crab Cakes »

Classic Lobster Roll

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Appetizer
Joel Gamoran

Combine lobster with homemade aioli, celery and green onions for a quick and tasty meal. Slicing, dicing and chopping this recipe’s ingredients is easy with theWüsthof® Classic Chai Dao knife. More About Classic Lobster Roll »

Mango Salsa

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Appetizer
Tested and perfected in the Sur la Table Cooking Class Program.

Freshen up with the flavor of vibrant and juicy mangos, cilantro and a little kick from Serrano chile or jalapeno pepper. More About Mango Salsa »

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

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Salad
Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Zucchini is mild flavored, so it is the perfect canvas for the bold tastes of fresh oregano and dried tomatoes. Use your best extra-virgin olive oil and aged red wine vinegar for the dressing. More About Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette »

Mango and Chipotle Chile Guacamole

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Appetizer
Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

In modern Mexico, making guacamole in a molcajete is reserved for special occasions. But anyone who has eaten guacamole made the traditional way insists that its texture and taste are superior to its counterpart made with any other tool, especially the food processor. More About Mango and Chipotle Chile Guacamole »

Baja Fish Tacos

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Entree
Tested and perfected in the Sur La Table Cooking Class Program

The flavors of lime, cilantro and chili are the perfect complement to grilled fish. More About Baja Fish Tacos »

Seared Salmon with Fresh Blackberry Gastrique

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Entree
Tested and perfected in the Sur La Table kitchens.

Kick up the color and flavor of perfectly cooked salmon with this berry-infused sweet and sour sauce. More About Seared Salmon with Fresh Blackberry Gastrique »

All-American Apple Pie

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Dessert
Tested and perfected in the Sur la Table Cooking Class Program.

Tart Granny Smiths are reliable and available in every market in the country, but try seeking out local varieties at the farmers’ market or roadside stands during apple season. Don’t be afraid to mix and match apples. A few tart and sturdy ones with a few sweet... More About All-American Apple Pie »

Summer Berry Turnovers

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Dessert
Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Turnovers are great for breakfast, snacking or dessert, and can even be made with savory fillings for a take-along lunch or dinner. More About Summer Berry Turnovers »

Cherry-Filled Pocket Pies

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Dessert
Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

These mini-pies are filled with a dried cherry filling like you might find inside a linzer tart. They’re perfect for picnics, after-school treats, or as a nostalgic addition to a dessert buffet. More About Cherry-Filled Pocket Pies »