Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

New in Cooking

Le Creuset Honey
James Beard Foundation Taste America
James Beard Foundation logo over a photo of pasta

You’re in for a day packed with incredible flavors. Join us for free cooking demonstrations by award-winning celebrity chefs and esteemed local chefs, attend book signings and more. Wrap up your day in a hands-on cooking class taught by Sur La Table chefs, preparing dishes designed by four honorees of the James Beard Foundation. A portion of the proceeds from this class benefits the James Beard Foundation.

Denotes a book signing after the chef demo.

Demos: Kitchen space is limited for chef demos. Admittance for all daytime demos is by reservation only. Each reservation is limited to a maximum of 2 people. Indicate the city, number of guests and time of the cooking demonstration you wish to attend. Guests with reservations will be able to wait in a line one hour before each demo to be admitted. On the day of the event, additional space may be available on a first-come, first-served basis. A standby line will be available for this purpose. Each demo will last one hour.

Book Signings: Book signings will follow each demo. Only books purchased at Sur La Table will be available to be signed. A separate line for guests interested only in the book signings will be available 30 minutes before the demo starts.

SATURDAY, SEPTEMBER 19
Mizner Park
Boca Raton, FL
Photo of Rocco DiSpirito

Rocco DiSpirito

Chef, Author and Creator of “A Pound A Day Diet” Meal Delivery Service

10:00 am

Chef DiSpirito is a James Beard Award winner, health advocate and author of eleven highly-acclaimed cookbooks, including five New York Times best sellers. On a mission to prove that healthy and delicious are not mutually exclusive, DiSpirito emphasizes delicious gluten-free, dairy-free, no-added-sugar recipes.

Photo of Cindy Hutson

Cindy Hutson

Ortanique on the Mile; Coral Gables

12:00 pm

An award-winning chef and author, Hutson specializes in Caribbean-style cuisine. Chef Hutson will be preparing a recipe featuring Lifeway Kefir.

 

SATURDAY, SEPTEMBER 26
Kierland Commons
Scottsdale, AZ
Photo of Michel Nischan

Michel Nischan

Chef, Author, and Food-Equity Advocate

10:00 am

A three-time James Beard Foundation Award-winning celebrity chef with more than 30 years of leadership experience advocating for a more sustainable food system, chef Nischan focuses on sustainable food systems and social equity through food via his cookbooks, outreach and non-profit organization, Wholesome Wave.

Photo of Barbara Fenzl

Barbara Fenzl

Chef and Author

12:00 pm

A Southwest-cooking luminary, chef Fenzl is an award-winning cookbook author, acclaimed writer, educator and television personality.

 

 

 

SATURDAY, OCTOBER 3
Kirkland,
Washington
Photo of Thierry Rautureau

Thierry
Rautureau

Luc, Seattle

10:00 am

Chef Rautureau has won various awards including the James Beard Award for Best Chef in the Pacific Northwest and the Chevalier de l’Ordre Du Merite Agricole by the French government. Born in France, he started a cooking apprenticeship at 14. At 20, he moved to the US and worked in restaurants in Chicago and Los Angeles before settling in Seattle.

Photo of Maxime Bilet

Maxime Bilet

Imagine Food Innovation Group

12:00 pm

Co-author of Modernist Cuisine, Chef Bilet was director of Culinary Arts and Sciences at The Cooking Lab.

 

50th & France
Minneapolis, MN
Photo of Gavin Kaysen

Gavin
Kaysen

Spoon and Stable, Minneapolis

10:30 am

Even though award-winning chef Kaysen has cooked in top kitchens throughout the U.S. and Europe, he gravitates most toward traditional Heartland dishes—the kind he grew up eating and cooking. Among his other honors, he’s been named one of Food & Wine’s Best New Chefs, and he proudly represented the United States in the Bocuse d’Or competition in 2007.

Please note: There will be no seats at this demo; audience members are asked to stand.

 

 

 

 

 

SATURDAY, OCTOBER 10
Copley Place
Boston, MA
Photo of Traci Des Jardins

Traci Des Jardins

Jardinière, San Francisco

10:00 am

A native of California, chef Des Jardins has five acclaimed restaurants in San Francisco. Known as one of the top female chefs in the country, she’s a two-time James Beard Award winner and has earned a number of industry accolades throughout her career, including being named semifinalist for the James Beard Foundation’s “Outstanding Chef” in 2015.

Photo of Tony Maws

Tony Maws

Craigie on Main, Cambridge

12:00 pm

Chef Maws combines a Parisian “slow-food” philosophy with ingredients from New England. The result had him named as one of America’s top 10 new chefs by Food & Wine. Chef Maws will be preparing a recipe featuring Lifeway Kefir.

 

Perkins Rowe
Baton Rouge, LA
Photo of April Bloomfield

April
Bloomfield

The Spotted Pig, New York

12:00 pm

A native of Birmingham, England, April began her culinary studies at College, worked in kitchens throughout London and Northern Ireland. In 2003, she opened New York City’s first gastropub, The Spotted Pig, followed by The Breslin Bar and The John Dory Oyster Bar. Those first two restaurants have since earned Michelin stars.

Photo of Kit Wohl

Kit Wohl

Cookbook Author & Photographer

2:00 pm

A writer, photographer, graphic designer, and artist, Kit has worked with chefs, restaurants and hotels across the country.

 

 

 

 

SATURDAY, OCTOBER 24
Union Street
San Francisco, CA
Photo of Cathy & Tony Mantuano

Cathy & Tony Mantuano

Spiaggia, Chicago

10:00 am

Meet the award-winning wine expert/chef team behind Michelin-starred Spiaggia and two cookbooks. JBF Award winner and Taste America All-Star Tony Mantuano is known not only in Chicago, but also internationally as an influential culinary force. A seasoned professional in the restaurant and wine business, Cathy Mantuano consults on restaurants’ wine lists nationwide.

Photo of Rocky Maselli

Rocky Maselli

A16, San Francisco

12:00 pm

As executive chef, Rocky Maselli oversees the kitchens at both A16 in San Francisco and in Oakland’s Rockridge neighborhood, offering guests a different taste of Southern Italy on each side of the bay. Chef Maselli will be preparing a recipe featuring Lifeway Kefir.

 

 

 

900 N. Michigan
Chicago, IL
Photo of Mark Ladner

Mark Ladner

Del Posto, New York City

10:00AM

In addition to winning the 2015 James Beard Award for Best Chef New York City, chef Ladner’s Del Posto was recently honored with a Michelin star and the Relais & Chateaux Grand Chef distinction. His education began with more humble roots at independently owned and operated pizza counters in Cambridge, followed by formal culinary schooling at Johnson & Wales University in Providence, Rhode Island.

Photo of Tanya Baker

Tanya Baker

The Boarding House, Chicago

12:00 pm

Baker joined The Boarding House’s team after serving as chef de cuisine in restaurants throughout the city. She was appointed executive chef in 2014 and named a finalist in the Rising Star Chef category of the James Beard Awards this year. Chef Baker will be preparing a recipe featuring Lifeway Kefir.

SATURDAY, NOVEMBER 7
Farmers Market
Los Angeles, CA
Photo of Hugh Acheson

Hugh Acheson

Empire State South, Atlanta

10:00 am

Renowned chef, author and restaurateur, Hugh is a James Beard Award winner for Best Chef Southeast and has been named a Best New Chef by Food & Wine. Hugh competed in Bravo’s “Top Chef Masters,” season 3, and currently stars as a judge on “Top Chef.” He’s also chef/partner of Georgia restaurants Five & Ten, The National, Empire State South, and The Florence.

Please note: Our kitchen will be hosting a private Taste America event from 12:00 until 1:00pm.


James Beard Foundation Taste America
James Beard Foundation logo over a photo of pasta

You’re in for a day packed with incredible flavors. Join us for free cooking demonstrations by award-winning celebrity chefs and esteemed local chefs, attend book signings and more. Wrap up your day in a hands-on cooking class taught by Sur La Table chefs, preparing dishes designed by four honorees of the James Beard Foundation. A portion of the proceeds from this class benefits the James Beard Foundation.

Denotes a book signing after the chef demo.

Demos: Kitchen space is limited for chef demos. Admittance for all daytime demos is by reservation only. Each reservation is limited to a maximum of 2 people. Indicate the city, number of guests and time of the cooking demonstration you wish to attend. Guests with reservations will be able to wait in a line one hour before each demo to be admitted. On the day of the event, additional space may be available on a first-come, first-served basis. A standby line will be available for this purpose. Each demo will last one hour.

Book Signings: Book signings will follow each demo. Only books purchased at Sur La Table will be available to be signed. A separate line for guests interested only in the book signings will be available 30 minutes before the demo starts.

SATURDAY, SEPTEMBER 19
Mizner Park
Boca Raton, FL
Photo of Rocco DiSpirito

Rocco DiSpirito

Chef, Author and Creator of “A Pound A Day Diet” Meal Delivery Service

10:00 am

Chef DiSpirito is a James Beard Award winner, health advocate and author of eleven highly-acclaimed cookbooks, including five New York Times best sellers. On a mission to prove that healthy and delicious are not mutually exclusive, DiSpirito emphasizes delicious gluten-free, dairy-free, no-added-sugar recipes.

Photo of Cindy Hutson

Cindy Hutson

Ortanique on the Mile; Coral Gables

12:00 pm

An award-winning chef and author, Hutson specializes in Caribbean-style cuisine. Chef Hutson will be preparing a recipe featuring Lifeway Kefir.

 

SATURDAY, SEPTEMBER 26
Kierland Commons
Scottsdale, AZ
Photo of Michel Nischan

Michel Nischan

Chef, Author, and Food-Equity Advocate

10:00 am

A three-time James Beard Foundation Award-winning celebrity chef with more than 30 years of leadership experience advocating for a more sustainable food system, chef Nischan focuses on sustainable food systems and social equity through food via his cookbooks, outreach and non-profit organization, Wholesome Wave.

Photo of Barbara Fenzl

Barbara Fenzl

Chef and Author

12:00 pm

A Southwest-cooking luminary, chef Fenzl is an award-winning cookbook author, acclaimed writer, educator and television personality.

 

 

 

SATURDAY, OCTOBER 3
Kirkland,
Washington
Photo of Thierry Rautureau

Thierry
Rautureau

Luc, Seattle

10:00 am

Chef Rautureau has won various awards including the James Beard Award for Best Chef in the Pacific Northwest and the Chevalier de l’Ordre Du Merite Agricole by the French government. Born in France, he started a cooking apprenticeship at 14. At 20, he moved to the US and worked in restaurants in Chicago and Los Angeles before settling in Seattle.

Photo of Maxime Bilet

Maxime Bilet

Imagine Food Innovation Group

12:00 pm

Co-author of Modernist Cuisine, Chef Bilet was director of Culinary Arts and Sciences at The Cooking Lab.

 

50th & France
Minneapolis, MN
Photo of Gavin Kaysen

Gavin
Kaysen

Spoon and Stable, Minneapolis

10:30 am

Even though award-winning chef Kaysen has cooked in top kitchens throughout the U.S. and Europe, he gravitates most toward traditional Heartland dishes—the kind he grew up eating and cooking. Among his other honors, he’s been named one of Food & Wine’s Best New Chefs, and he proudly represented the United States in the Bocuse d’Or competition in 2007.

Please note: There will be no seats at this demo; audience members are asked to stand.

 

 

 

 

 

SATURDAY, OCTOBER 10
Copley Place
Boston, MA
Photo of Traci Des Jardins

Traci Des Jardins

Jardinière, San Francisco

10:00 am

A native of California, chef Des Jardins has five acclaimed restaurants in San Francisco. Known as one of the top female chefs in the country, she’s a two-time James Beard Award winner and has earned a number of industry accolades throughout her career, including being named semifinalist for the James Beard Foundation’s “Outstanding Chef” in 2015.

Photo of Tony Maws

Tony Maws

Craigie on Main, Cambridge

12:00 pm

Chef Maws combines a Parisian “slow-food” philosophy with ingredients from New England. The result had him named as one of America’s top 10 new chefs by Food & Wine. Chef Maws will be preparing a recipe featuring Lifeway Kefir.

 

Perkins Rowe
Baton Rouge, LA
Photo of April Bloomfield

April
Bloomfield

The Spotted Pig, New York

12:00 pm

A native of Birmingham, England, April began her culinary studies at College, worked in kitchens throughout London and Northern Ireland. In 2003, she opened New York City’s first gastropub, The Spotted Pig, followed by The Breslin Bar and The John Dory Oyster Bar. Those first two restaurants have since earned Michelin stars.

Photo of Kit Wohl

Kit Wohl

Cookbook Author & Photographer

2:00 pm

A writer, photographer, graphic designer, and artist, Kit has worked with chefs, restaurants and hotels across the country.

 

 

 

 

SATURDAY, OCTOBER 24
Union Street
San Francisco, CA
Photo of Cathy & Tony Mantuano

Cathy & Tony Mantuano

Spiaggia, Chicago

10:00 am

Meet the award-winning wine expert/chef team behind Michelin-starred Spiaggia and two cookbooks. JBF Award winner and Taste America All-Star Tony Mantuano is known not only in Chicago, but also internationally as an influential culinary force. A seasoned professional in the restaurant and wine business, Cathy Mantuano consults on restaurants’ wine lists nationwide.

Photo of Rocky Maselli

Rocky Maselli

A16, San Francisco

12:00 pm

As executive chef, Rocky Maselli oversees the kitchens at both A16 in San Francisco and in Oakland’s Rockridge neighborhood, offering guests a different taste of Southern Italy on each side of the bay. Chef Maselli will be preparing a recipe featuring Lifeway Kefir.

 

 

 

900 N. Michigan
Chicago, IL
Photo of Mark Ladner

Mark Ladner

Del Posto, New York City

10:00AM

In addition to winning the 2015 James Beard Award for Best Chef New York City, chef Ladner’s Del Posto was recently honored with a Michelin star and the Relais & Chateaux Grand Chef distinction. His education began with more humble roots at independently owned and operated pizza counters in Cambridge, followed by formal culinary schooling at Johnson & Wales University in Providence, Rhode Island.

Photo of Tanya Baker

Tanya Baker

The Boarding House, Chicago

12:00 pm

Baker joined The Boarding House’s team after serving as chef de cuisine in restaurants throughout the city. She was appointed executive chef in 2014 and named a finalist in the Rising Star Chef category of the James Beard Awards this year. Chef Baker will be preparing a recipe featuring Lifeway Kefir.

SATURDAY, NOVEMBER 7
Farmers Market
Los Angeles, CA
Photo of Hugh Acheson

Hugh Acheson

Empire State South, Atlanta

10:00 am

Renowned chef, author and restaurateur, Hugh is a James Beard Award winner for Best Chef Southeast and has been named a Best New Chef by Food & Wine. Hugh competed in Bravo’s “Top Chef Masters,” season 3, and currently stars as a judge on “Top Chef.” He’s also chef/partner of Georgia restaurants Five & Ten, The National, Empire State South, and The Florence.

Please note: Our kitchen will be hosting a private Taste America event from 12:00 until 1:00pm.


Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?