Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

Vitamix® Professional Series 750 Blender

$649.95

SHOP NOW
Pizza Recipes.

Pizza Recipes

Classic Mini Margherita Pizzas

Stars: 0.0

Entree
Tested and perfected in the Sur La Table kitchens.

Created in 1889 to honor the queen of Italy, this classic pizza combines fresh mozzarella, basil and sliced tomatoes to match the colors of the Italian flag. More About Classic Mini Margherita Pizzas »

Grilled Pizza with Mozzarella, Arugula and Chile Oil

Stars: 0.0

Entree
Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Wispy leaves of young arugula are used like an herb in this recipe, sprinkled on the sizzling pizza just as it comes off the grill. Note the long, slow rise on the dough—a total of six hours—which produces a particularly light, chewy and flavorful crust. More About Grilled Pizza with Mozzarella, Arugula and Chile Oil »

Mushroom and Zucchini Pizza

Stars: 0.0

Entree
Ethan Stowell

Homemade pizzas are so much more flavorful than anything you’ll get from delivery. Once you’ve mastered this basic recipe, you'll be making your own pies whenever the craving strikes. More About Mushroom and Zucchini Pizza »

Potato, Bacon and Rosemary Mini Pizzas

Stars: 0.0

Entree
Tested and perfected in the Sur La Table kitchens.

The flavors in this pizza recipe make it perfect anytime of the day. The bacon cooks onto the potatoes, providing additional flavor and richness. Sprinkle with finishing salts and freshly ground black pepper. More About Potato, Bacon and Rosemary Mini Pizzas »

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di...

Stars: 0.0

Entree
Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

The food of Liguria is representative of the area’s unique climate and uses many ingredients that are more common to Southern-Italian cuisine. Liguria is located closer to France than it is to Naples, but the abundant use of garlic, olive oil instead of butter or lard... More About Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style »

Pizza alla Siciliana - Pizza Sicilian Style

Stars: 0.0

Entree
Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Pizza stones improve the crust of pizza and breads. Always preheat your oven and stone before baking pizza. Roll dough from the center outwards so the dough spreads evenly. Season your pizza stone by rubbing a light layer of olive oil over it with a paper towel and letting it ... More About Pizza alla Siciliana - Pizza Sicilian Style »

Pizza Bianco with Four Cheeses

Stars: 0.0

Entree
Tested and perfected in the Sur La Table kitchens.

Traditionally, a pizza bianco is a simple flat bread topped with olive oil, salt, and rosemary. In this version, we are adding cheese and garlic to create the ultimate bianco quattro formaggi! More About Pizza Bianco with Four Cheeses »

Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Stars: 0.0

Entree
Tested and perfected in the Sur La Table kitchens.

The sweet sausage paired with the bitter and crunchy broccoli raab is amazing. Throw in some rich and salty mozzarella, and this pizza is going to steal the show. More About Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella »

Neapolitan Pizza Dough

Stars: 0.0

Entree
Tested and perfected in the Sur La Table kitchens.

Authentic Neapolitan pizza dough is a simple, thin-crust pizza dough that originated in Naples, and is traditionally made with a simple tomato sauce and vegetables. More About Neapolitan Pizza Dough »

New York-Style Pizza Dough

Stars: 0.0

Entree
Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

Bake the ultimate New York-style pizza with a perfectly thin, crispy and foldable signature crust. More About New York-Style Pizza Dough »