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KitchenAid Spiralizer Attachment

$99.95

New & Exclusive
veggie and sides recipes.

All Vegetable Side Recipes

Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Green Beans with Crispy Spiral Onions

by Kyle Weber

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Apple and Sweet Potato Saute

KitchenAid

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchen

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Brussels Sprouts, Kimchi Puree and Bacon

by David Chang and All-Clad

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Roasted Squash and Kale Salad with Pomegranates

Tested and perfected in the Sur La Table kitchen

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Risotto with Wild Mushrooms, Walnuts and Sage

Tested and perfected in the Sur La Table kitchen

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Kabocha Squash Risotto with Crispy Pancetta

Tested and perfected in the Sur La Table kitchen

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur La Table kitchen

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Marie Simmons and Sur La Table, Things Cooks Love

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur La Table kitchen

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Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

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Granny Smith Apple and Smoky Bacon Stuffing

Tested and perfected in the Sur La Table kitchen

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Kyocera 5-Piece Block Set

$179.95

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur La Table kitchen

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Kuhn Rikon 3-Piece Black Essentials Set

$19.95

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Quick View
Kuhn Rikon® Three-Piece Essentials Set

$19.95

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Potato Leek Gratin

Tested and perfected in the Sur La Table kitchen

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur La Table kitchen

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Savory Shallot and Orange-Cranberry Sauce

Tested and perfected in the Sur La Table kitchen

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Calvados Pan Gravy

Tested and perfected in the Sur La Table kitchen

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Perfect Cranberry Relish

Tested and perfected in the Sur La Table kitchen

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Garlic Sweet Potato Mash

by Kenwood Electrics

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Parsnip and Apple Mash

Tested and perfected in the Sur La Table kitchen

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Roasted Acorn Squash with Maple Glaze

by Janet Fletcher and Sur La Table, Eating Local

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur La Table kitchen

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur La Table kitchen

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur La Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur La Table kitchen

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Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchen

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Cranberry Relish

by Kenwood Electrics

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