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Vitamix® Professional Series 750 Blender

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Salt Block Recipes

Salt Block Recipes

Salt Crust Scallops with Thai Lime Dipping Sauce

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Entree
Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

Plump, buttery scallops are salt-seared to golden perfection and then dipped in a tangy sesame-citrus sauce. More About Salt Crust Scallops with Thai Lime Dipping Sauce »

Salt Block Honey-Black Pepper Shrimp

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Entree
Tested and perfected in the Sur La Table kitchens.

Grilling shrimp brings out their natural sweetness, and grilling them directly on a Himalayan salt block, imparts a subtle salty note to the shellfish. More About Salt Block Honey-Black Pepper Shrimp »

Salt Block Scallops with Tomato & Basil Vinaigrette

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Entree
Tested and perfected in the Sur La Table kitchens.

Grilling scallops brings out their natural sweetness, and grilling them directly on a Himalayan salt block, imparts a subtle salty note to the shellfish. More About Salt Block Scallops with Tomato & Basil Vinaigrette »

Salt Brick Grilled Chicken

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Entree
Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

Plain and delicious, with crisp skin and juicy meat, this dish is a staple of Tuscan cooking. More About Salt Brick Grilled Chicken »

Salt Block Scallops with Fresh Mango-Cilantro Relish

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Entree
Tested and perfected in the Sur La Table kitchens.

Grilling scallops brings out their natural sweetness, and grilling them directly on a Himalayan salt block, imparts a subtle salty note to the shellfish. More About Salt Block Scallops with Fresh Mango-Cilantro Relish »

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil...

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Dessert
Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

Delight your taste buds with this savory ice cream that has just a touch of sweetness from the tomato marmalade. More About Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata »