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Thanksgiving Pie and Crumble Recipes.

Perfect Pie Recipes

Apple Cranberry Crumble Pie

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Dessert
Printed with permission from Shoofly Pie Co. in Seattle, Wash.

A memorable and delectable combination of sweet apples, tart cranberries and crunchy oat crumble—perfect for dessert...or for breakfast! More About Apple Cranberry Crumble Pie »

Homemade Pumpkin Pie

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Dessert
Recipe adapted from The Art and Soul of Baking by Sur La Table® and Cindy Mushet

This recipe takes an American classic to celebration status with a careful blend of spices and heavy cream, outshining the stale spice mix and evaporated milk of less enchanting recipes. More About Homemade Pumpkin Pie »

Mile-High Apple Pie

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Dessert
Sur La Table, Simple Comforts (Andrews McMeel)

The attractive high dome of an apple pie can be considered a ruse, as the apples have shrunk, leaving a big space between the filling and the crust. More About Mile-High Apple Pie »

Individual Bourbon Pecan Pies

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Dessert
Tested and perfected in the Sur la Table Cooking Class Program.

To infuse these small pies with the deep caramel and vanilla note of bourbon, soak the pecans in bourbon before adding to the pie filling. More About Individual Bourbon Pecan Pies »

Heirloom Apple Tart with Almond Filling and Calvados Cream

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Dessert
Janet Fletcher

Unlike the apple varieties sold in most supermarkets, selected for their ability to store for months, heirloom apples may not be good keepers. But when fresh off the tree, as you will find them at farmers’ markets and in CSA shares, they have a perfume and juicy... More About Heirloom Apple Tart with Almond Filling and Calvados Cream »

Warm Cranberry Crumble Tart

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Dessert
Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

When the crisp fall air brings fresh cranberries to market, this tart will celebrate the season. Dressy enough for company, comforting enough for a night in front of the fire, it should be served warm with a generous scoop of vanilla ice cream alongside. More About Warm Cranberry Crumble Tart »

All-American Apple Pie

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Dessert
Tested and perfected in the Sur la Table Cooking Class Program.

Tart Granny Smiths are reliable and available in every market in the country, but try seeking out local varieties at the farmers’ market or roadside stands during apple season. Don’t be afraid to mix and match apples. A few tart and sturdy ones with a few sweet... More About All-American Apple Pie »