Q and A with a Seattle legend.
A blend of smoky paprika,
aromatic thyme and sweet brown
sugar pairs perfectly with salmon
but is also great on pork or
This mouthwatering sauce blends
the roasted hop and malt flavors
of Deschutes Black Butte Porter
with molasses and the smoky heat
of ancho and chipolte chiles.
Deep flavors of chiles, garlic
and rosemary make this rub
a hearty complement to any
steak, chicken or roasted
Sweet pineapple and spicy red
chiles combine for a mouthwatering
teriyaki sauce with a fiery kick.