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Chef Tom Douglas
Q and A with a Seattle legend.

Spice Rubbed Salmon
A blend of smoky paprika, thyme
and sweet brown pairs perfectly
with salmon but is also great
on pork or chicken.
Get the recipe »
BBQ Chicken Sandwich
This mouthwatering sauce blends
the roasted hop and malt flavors
of Deschutes Black Butte Porter
with molasses and the smoky heat
of ancho and chipolte chiles.
Get the recipe »
Spice Rubbed Steak
Deep flavors of chiles, garlic and
rosemary make this rub a hearty
complement to any steak, chicken
or roasted vegetable dish.
Get the recipe »
Teriyaki shrimp stir-fry
Sweet pineapple and spicy red
chiles combine for a
mouthwatering teriyaki sauce
with a fiery kick.
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