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Chef Tom Douglas
Q and A with a Seattle legend.

Spice Rubbed Salmon
A blend of smoky paprika,
aromatic thyme and sweet brown
sugar pairs perfectly with salmon
but is also great on pork or

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BBQ Chicken Sandwich
This mouthwatering sauce blends
the roasted hop and malt flavors
of Deschutes Black Butte Porter
with molasses and the smoky heat
of ancho and chipolte chiles.

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Spice Rubbed Steak
Deep flavors of chiles, garlic
and rosemary make this rub
a hearty complement to any
steak, chicken or roasted
vegetable dish.

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Teriyaki shrimp

Sweet pineapple and spicy red
chiles combine for a
mouthwatering teriyaki sauce
with a fiery kick.
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