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Vitamix® Professional Series 750 Blender

$649.95

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Get cooking with All-Clad. Discover delicious, easy-to-recreate recipes from All-Clad Chef Ambassadors.

All All-Clad Recipes

Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Beef Bourguignon

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Sur La Table White-Rimmed Margarita Glass

$9.95

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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