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Get cooking with All-Clad. Discover delicious, easy-to-recreate recipes from All-Clad Chef Ambassadors.

All All-Clad Recipes

Risotto Style Pasta with Olives, Arugula and Herbs

by All-Clad

Chocolate Brownie Celebration Cake

by All-Clad

Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur la Table kitchen

Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

Sweet Sausage and Cannellini Pasta

by All-Clad & Chef Barbara Lynch

Braised Chicken with Indian Spices

by All-Clad

Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & Chef David Chang

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Pan Roasted Bouchot Mussels with Oriental Sauce

by All-Clad & Chef David Chang

Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Whole Roasted Snapper on Piperade

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

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