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Cooking

Sur La Table Cookware Sale

up to 50% off
I CHOOSE VICTORINOX

Hear firsthand from Michelin-
starred chefs, artisan butchers
and other professionals who
regularly use Victorinox knives
in their work.

TOUR THE FACTORY

Go behind the scenes at the
Victorinox factory in Ibach,
Switzerland, and meet some
of the folks responsible for
making these world-class
knives.

MEDITERRANEAN
LAMB SKEWERS

For this dish, Chef Humm reaches
for a thin boning knife.

Get the Victorinox Swiss
Classic Boning Knife »
COQ AU VIN

Chef Humm uses an 8"
chef's knife to create this
classic French dish.

Get the Victorinox Swiss
Army 8" Chef's Knife »
GRILLED GRUYERE
SANDWICH

Using a serrated knife, Chef Humm
recreates a classic recipe from
his childhood.

Get the Victorinox Swiss Army
9" Serrated Bread Knife »
how to slice onions

Chef Humm uses a paring knife
and an 8" chef's knife to
demonstrate how to properly
prep white, red and spring onions.

Get the Swiss Army 8" chef's Knife »
Get the Rosewood Paring Knife »
how to carve a turkey

Chef Humm uses a meat fork,
boning knife and slicing knife
to make quick work of a
holiday roast.

Get the Swiss Classic Boning Knife »
Get the Swiss Classic Slicer Knife »
how to slice tomatoes

Chef Humm demonstrates professional
technique for prepping tomatoes with
a paring knife, filet knife and
serrated knife.

Get the Rosewood Paring Knife »
Get the Victorinox Swiss Army
9" Serrated Bread Knife »
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