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MEDITERRANEAN
LAMB SKEWERS

For this dish, Chef Humm reaches
for a thin boning knife.

Get the Victorinox Swiss
Classic Boning Knife »
COQ AU VIN

Chef Humm uses an 8"
chef's knife to create this
classic French dish.

Get the Victorinox Swiss
Army 8" Chef's Knife »
GRILLED GRUYERE
SANDWICH

Using a serrated knife, Chef Humm
recreates a classic recipe from
his childhood.

Get the Victorinox Swiss Army
9" Serrated Bread Knife »
how to slice onions

Chef Humm uses a paring knife
and an 8" chef's knife to
demonstrate how to properly
prep white, red and spring onions.

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Get the Rosewood Paring Knife »
how to carve a turkey

Chef Humm uses a meat fork,
boning knife and slicing knife
to make quick work of a
holiday roast.

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Get the Swiss Classic Slicer Knife »
how to slice tomatoes

Chef Humm demonstrates professional
technique for prepping tomatoes with
a paring knife, filet knife and
serrated knife.

Get the Rosewood Paring Knife »
Get the Victorinox Swiss Army
9" Serrated Bread Knife »
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