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HOW TO MAKE BEEF CUTS
Watch as renowned New York
butcher Pat LaFrieda uses three
Victorinox Swiss Army knives to
cut an entire tomahawk steak.

How to Prepare Leg
of lamb

New York butcher Pat LaFrieda
uses Victorinox Swiss Army
knives to prepare an American
leg of lamb two ways.

How to Break Down
a chicken

Butcher Pat LaFrieda uses
Victorinox Swiss Army knives
to section a whole chicken.

I CHOOSE VICTORINOX
Hear firsthand from Michelin-
starred chefs, artisan butchers
and other professionals who
regularly use Victorinox knives
in their work.

TOUR THE FACTORY
Go behind the scenes at the
Victorinox factory in Ibach,
Switzerland, and meet some of
the folks responsible for making
these world-class knives.
MEDITERRANEAN
LAMB SKEWERS
For this dish, Chef Daniel Humm
of Eleven Madison Park reaches
for a thin boning knife.
Get the Victorinox Swiss
Classic Boning Knife »
COQ AU VIN
Chef Humm uses an 8"
chef's knife to create this
classic French dish.
Get the Victorinox Swiss
Army 8" Chef's Knife »
GRILLED GRUYERE
SANDWICH
Using a serrated knife, Chef Humm
recreates a classic recipe from
his childhood.
Get the Victorinox Swiss Army
9" Serrated Bread Knife »
how to slice onions
Chef Humm uses a paring knife
and an 8" chef's knife to
demonstrate how to properly
prep white, red and spring onions.
Get the Swiss Army 8" chef's Knife »
Get the Rosewood Paring Knife »
how to carve a turkey
Chef Humm uses a meat fork,
boning knife and slicing knife
to make quick work of a
holiday roast.
Get the Swiss Classic Boning Knife »
Get the Swiss Classic Slicer Knife »
how to slice tomatoes
Chef Humm demonstrates professional
technique for prepping tomatoes with
a paring knife, filet knife and
serrated knife.
Get the Rosewood Paring Knife »
Get the Victorinox Swiss Army
9" Serrated Bread Knife »
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