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All Spring Recipes

Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

Homemade Ravioli with Spring Peas, Ricotta and Mint

Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce

Quick Veal Osso Bucco with Gremolata

by Breville

Aperol Spritz

by W&P Designs

Classic Pizza Margherita

Tested and perfected in the Sur la Table kitchen

Chicken Piccata

Branzino with Fennel and Lemon

Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Negroni

by W&P Designs

Overnight Limoncello

by W&P Designs

Perfect Pizza Dough

Recipe developed for Sur La Table’s Cooking Classes

Raspberry Tiramisu

Recipe developed for Sur La Table’s Cooking Classes

Risotto Milanese

Tested and perfected in the Sur la Table kitchen

Summer Basil Pesto

The Americano

by W&P Designs

Traditional Potato Gnocchi with Brown Butter and Sage

Vanilla Gelato with Cuisinart

by Cuisinart

Warm Baked Olives with Orange and Fennel

Wild Mushroom Risotto with Truffle Oil

Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Fried Rice

by Jenny Clark

Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Savory Vegetable Omelet

by Lékué

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Traditional French Fries with a Kick

by E’Cucina Home

Spinach and Goat Cheese Quiche

by GreenPan

Paella

by GreenPan

Cheeseburger

by Staub

Eggs Over Easy

by Staub

French Toast

by Staub

Grilled Cheese

by Staub

Pork Chops

by Staub

Steak and Mashed Potatoes

by Staub

Swordfish with capers, chives and lemon

by Staub

Mediterranean Risotto

by Fagor

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