Masahiro Cutlery
Collection
PRESTIGIOUS JAPANESE CUTLERY
Produced in Seki, Japan, these knives are made of a high-carbon stainless steel that is proprietary to Masahiro. The knives are treated by three stages of quenching, sub-zero treating and tempering, resulting in extremely durable, yet flexible blade.

All Masahiro
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Masahiro Chef’s Knives
$152.00 - $302.00

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Masahiro Hollow-Edge Chef’s Knives
$182.00 - $198.00

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Masahiro Santoku Knife, 7"
$152.00

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Masahiro Bread Knife, 10"
$172.00

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Masahiro Utility Knives
$97.00 - $106.00

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Masahiro Boning Knife, 6¼"
$115.00


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