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All Recipes

Berry Delicious Smoothie

by Vitamix

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Citrus Smoothie

by Vitamix

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

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Cranberry Fruit Salad Smoothie

by Vitamix

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Orange Almond Cake

by Wilton®

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Emerald Smoothie

by Vitamix

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Champagne Smoothie

by Vitamix

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Everything Smoothie

by Vitamix

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Summer Splash Smoothie

by Vitamix

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Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

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Chicken Miso Soup

by Ming Tsai © 2007

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Fresh Fruit Smoothie

by Vitamix

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Triple Berry Smoothie

by Vitamix

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Mini Cheesecakes

by King Arthur Flour Company Inc.

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

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Fruit Combo Smoothie

by Vitamix

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Triple Strawberry Smoothie

by Vitamix

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Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

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Creamy Fruit Blend Smoothie

by KitchenAid

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Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

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Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

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Fruit Salad Smoothie

by Vitamix

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Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

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Tropical Escape Smoothie

by Vitamix

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Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

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Beef Stew

by Cuisinart

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Yogurt Panna Cotta with Honey and Blackberries

Tested and perfected in the Sur la Table kitchen

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Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

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Bruschetta in a Jar

by the Ball® Corporation

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Speedy Tortilla Soup

by Breville

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Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur la Table kitchen

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Country Style Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

by Lékué

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

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