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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Rice with Beef Strips

Lékué

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

Stars: 0.0

Potato Frittata

Lékué

Stars: 0.0

Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

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Indian-Inspired Spuds

Joel Gamoran

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Orange-Chocolate Filled Pocket Pies

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchens.

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Triple Berry Smoothie

Vitamix

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Classic Cheesecake

Lékué

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Homemade Pumpkin Pie

Recipe adapted from The Art and Soul of Baking by Sur La Table® and Cindy Mushet

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchens.

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Beef Bourguignon

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Coffee-Rubbed Brisket

Joel Gamoran

Stars: 0.0

Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

Stars: 0.0

Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Green Beans with Lemon Zest

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Cantaloupe, Mint and Mango Juice

Breville

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Pot au Feu

Courtesy of Le Creuset

Stars: 0.0

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchens.

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Triple Strawberry Smoothie

Vitamix

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchens.

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Savory Vegetable Omelet

Recipe by Lekue

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table Cooking Class Program.

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchens.

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table Cooking Class Program.

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table Cooking Class Program.

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchens.

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Tomato, Cucumber, Parsley and Carrot Juice

Breville

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Corned Beef Sliders

Stephanie Piché - Caterer

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Cookie Ice Cream Bowl

Adapted from a Wilton recipe.

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Tropical Escape Smoothie

Vitamix

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Dark Fruit Mint Pops

Joel Gamoran

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchens.

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Stew with Vermicelli

Lékué

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Rainbow 5-Layer Cake

Recipe provided by Wilton®

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