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KitchenAid Spiralizer Attachment

$99.95

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Hot Spiced Apple Cider

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Basic Vinaigrette

Renée Behnke

Stars: 0.0

Grilled Pound Cake with Strawberry-Rhubarb Sauce

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Chicken Broth with a Bonus

by Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Warm Cornmeal Shortcake with Farm Stand Berries

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Stars: 0.0

Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Classic Crosshatch Peanut Butter Cookies

Recipe from Simple Comforts, Andrews McMeel Publishing

Stars: 0.0

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Stars: 0.0

Classic Margarita

by Charlotte Bernhardt, Tavern Law

Stars: 0.0

Buttermilk Biscuits

by Andrew McMeel

Stars: 0.0

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Classic Strawberry Shortcakes

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Savory Shallot and Orange-Cranberry Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cranberry Orange Slush

by Zoku

Stars: 0.0

Asparagus with Egg and Crispy Pancetta

by Sansaire

Stars: 0.0

Basic Mustard-Shallot Vinaigrette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Beef and Bean Chili with Chipotle Cream

by Andrew McMeel and Sur La Table, Simple Comforts

Stars: 0.0

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Classic Cheesecake

Lékué

Stars: 0.0

Green Carrot Smoothie

by Vitamix

Stars: 0.0

Roasted Garlic

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Fluffy Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mulled Grape Juice Slush

by Zoku

Stars: 0.0

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Parmesan Butter

by Chef’n.

Stars: 0.0

Fresh Fruit Quesadillas

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Cherries & Cream Quick Pops

Zoku

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America, adapted for Sur La Table

Stars: 0.0

Fresh Fig and Lemon Preserves

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Savory Vegetable Omelet

by Lékué

Stars: 0.0

Glazed Spiral Root Vegetables

by Kyle Weber

Stars: 0.0

Blossoming Onion with Three Types of Dip

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Down-Home Cornbread Stuffing

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

Stars: 0.0

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Chocolate Salted Caramel Shake

by Zoku

Stars: 0.0

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