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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Fruit Combo Smoothie

Vitamix

Stars: 0.0

Lemongrass-Fragrant Coconut Soup (Tom Kha Gai)

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Fruit Salad Smoothie

Vitamix

Stars: 0.0

Roast Turkey with Black Truffle Butter

D'Artagnan

Stars: 0.0

Vietnamese Beef Noodle Soup (Pho Bo)

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Apple, Pear and Strawberry Juice

Breville

Stars: 0.0

Cantaloupe Mint Quick Pops

Zoku

Stars: 0.0

Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

Stars: 0.0

Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Cajun Fried Turkey

Waring Pro

Stars: 0.0

Asian Glazed Salmon

Recipe courtesy of Carole Walter and All-Clad, 2008

Stars: 0.0

Japanese-Style Steamed Dumplings (Gyoza)

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Glowing Green Smoothie

Vitamix

Stars: 0.0

Red, White, & Blue Quick Pops

Zoku

Stars: 0.0

Sweet Potato Smoothie

Vitamix

Stars: 0.0

Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

Stars: 0.0

Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

Stars: 0.0

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Fruit Crisp

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

Stars: 0.0

Salmon with Bacon and Onions

Lékué

Stars: 0.0

Maryland Crab Cakes

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Sparkling Champagne Smoothie

Vitamix

Stars: 0.0

Mascarpone Polenta

Joel Gamoran

Stars: 0.0

Going Green Smoothie

Vitamix

Stars: 0.0

Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

Stars: 0.0

Banana Blueberry Orange Smoothie

Vitamix

Stars: 0.0

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table Cooking Class Program

Stars: 0.0

D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

Stars: 0.0

Country Style Lemonade

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

Stars: 0.0

Chickpea and Artichoke Tagine

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

Stars: 0.0

Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad, 2008

Stars: 0.0

Barbecue Ribs

Lekue

Stars: 0.0

All-American Apple Pie

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Pineapple Upside Down Muffins

Nordic Ware

Stars: 0.0

Mixed Seafood Paella

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Summer Splash Smoothie

Vitamix

Stars: 0.0

Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

German Spud Salad

Joel Gamoran

Stars: 0.0

Gold Medal Smoothie

Vitamix

Stars: 0.0

Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Basic Fruit Smoothie

Vitamix

Stars: 0.0

Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

Stars: 0.0

Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

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