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All Recipes

Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Branzino with Fennel and Lemon

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Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Wild Mushroom Risotto with Truffle Oil

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Roman-Style Artichokes

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Asian Glazed Salmon

by All-Clad & Carole Walter

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Jicama and Veggie Sticks with Yogurt Avocado Dip

by Braun

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Capri Chocolate-Almond Cake

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Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Root Vegetables

by Braun

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

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Vanilla Gelato with Cuisinart

by Cuisinart

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Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

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Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

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Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Fries

by Braun

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Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

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Raspberry Tiramisu

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Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

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Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

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Classic Lobster Roll

by Joel Gamoran

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Homemade Eggnog

Recipe developed for Sur La Table’s Cooking Classes

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Speedy Tortilla Soup

by Breville

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Whole Wheat Waffles with Strawberry Sauce

by Braun

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

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Sazerac

by Charles Schumann, American Bar

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Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

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Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

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Bitsy Open-Face Burgers

by All-Clad & Carole Walter

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Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

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Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table kitchen

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Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur la Table kitchen

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Almond Cake with Apricot Brandy Sauce

by Kerrygold

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

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Gluten Free Pizza Dough

by Breville

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Zucchini Fries

by Braun

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

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Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Chocolate Mousse

Tested and perfected in the Sur la Table kitchen

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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