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All Recipes

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Flat White

Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Chicken Fajitas

by Greenpan

Vanilla Ice Cream

by Vitamix

Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Hot Cocoa

by Greenpan

Iced Tea Pops with Lemon & Honey

by Zoku

Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Chocolate Fondue

by Greenpan

French Toast

by Staub

Cherry Lime Slush

by Zoku

Cream of Asparagus Soup

by Vitamix

Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Sweet Sausage and Cannellini Pasta

by All-Clad & Chef Barbara Lynch

Fresh Tomato Sauce

by Vitamix

Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Buttermilk Biscuits with Honey Butter

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

by Academia Barilla, adapted by the Sur La Table kitchen

Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Barbecue Ribs

by Lékué

Chocolate Avocado Mousse

by KitchenAid

Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

Vegetarian Chili

by Kenwood Electrics

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Swordfish with capers, chives and lemon

by Staub

Watermelon Mint Slush

by Zoku

Orange Star Fruit Refresher

by KitchenAid

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