Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

Cookware Sale

up to 50% off

All Recipes

Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

Stars: 0.0

Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Chicken Miso Soup

Copyright 2007 Ming Tsai

Stars: 0.0

Red, White, & Blue Quick Pops

Zoku

Stars: 0.0

Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

Stars: 0.0

Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Savory Shallot and Orange-Cranberry Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Cookie Ice Cream Bowl

Recipe provided by Wilton®

Stars: 0.0

Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

Stars: 0.0

Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

Stars: 0.0

Salt Cod Fritters with Aioli Dip

Stars: 0.0

Fluffy Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Salsa Mexicano

Vitamix

Stars: 0.0

Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Vegetable Stock

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

Stars: 0.0

Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

Stars: 0.0

Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Down-Home Cornbread Stuffing

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Creamy Chicken Potato Soup

Vitamix

Stars: 0.0

Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

Stars: 0.0

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

Stars: 0.0

Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

Stars: 0.0

Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

Stars: 0.0

Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

Stars: 0.0

Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken with Potatoes

Lékué

Stars: 0.0

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close