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Le Creuset Burgundy

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Homemade Pumpkin Pie

Recipe adapted from The Art and Soul of Baking by Sur La Table® and Cindy Mushet

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Miniature Bell Peppers with Thyme and Comté Cheese

Marie Simmons

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Peanut Butter Thumbprints with Peanut Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Vanilla Shortcrust Dough

Adapted from The Art & Soul of Baking (Andrews McMeel), by Cindy Mushet and Sur La Table.

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons

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Tom Kha Gai

Recipe and photo courtesy of Breville

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Blackberry, Pear and Grapefruit Juice

Breville

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Foolproof Apple Pie

Recipe used with permission from King Arthur Flour

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Thai Spiced Butternut Squash Soup

Recipe and photo courtesy of Breville

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Recipe and photo from Eating Local by Janet Fletcher and Sur La Table.

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Parmesan Butter

Recipe provided by Chef’n.

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Fennel Potato Gratin

Joel Gamoran

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Goat Cheese-Stuffed Swiss Chard Bundles with Olives and Sundried Tomato

Marie Simmons

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Mango and Chipotle Chile Guacamole

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Beet, Apple and Celery Juice

Breville

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Sweet Potato and Leek Soup

Recipe by Breville

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Pomegranate Berry Green Smoothie

Recipe and photo courtesy of Breville

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Baja Fish Tacos

Tested and perfected in the Sur La Table kitchen

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Cherry Lime Slush

Zoku

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

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