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Potato Frittata

Lékué

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Basic New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchens.

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table Cooking Class Program.

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Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

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Roast Acorn Squash with Maple Glaze

Janet Fletcher

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchens.

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Sparkling Champagne Smoothie

Vitamix

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur la Table Cooking Class Program.

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table Cooking Class Program.

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New York Style Cheesecake

Tested and perfected in the Sur la Table® Cooking Class Program.

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table Cooking Class Program.

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Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchens.

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Janet Fletcher

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Peach Bellini

Tested and perfected in the Sur La Table kitchens.

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Summer Splash Smoothie

Vitamix

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Gambas al Ajillo (Shrimp with Garlic)

Tested and perfected in the Sur la Table Cooking Class Program.

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchens.

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur la Table Cooking Class Program.

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

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Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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Basil Limeade

Tested and perfected in the Sur La Table kitchens.

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Triple Berry Smoothie

Vitamix

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchens.

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Orange-Chocolate Filled Pocket Pies

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Pumpkin Walnut Bread

Cindy Mushet

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table® Cooking Class Program.

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Holiday Fruit Salad Smoothie

Vitamix

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Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Berry Ice Cream

Katy Hume

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table Cooking Class Program.

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Martini

Charlotte Bernhardt/McCracken-Tough

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Mexican Pork Stew with Tomatillos

Janet Fletcher

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Cinnamon-Currant Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

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