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All Recipes

All Green Smoothie

by Vitamix

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Apple Pie Smoothie

by Vitamix

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Sweet Potato Smoothie

by Vitamix

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Banana Blueberry Orange Smoothie

by Vitamix

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Kale and Pear Green Smoothie

by Vitamix

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Basic Fruit Smoothie

by Vitamix

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Key Lime Kiwi Smoothie

by Vitamix

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Mango Delight Smoothie

by Vitamix

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Berry Delicious Smoothie

by Vitamix

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Mango Smoothie

by Vitamix

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Tarte Tatin

by GreenPan

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Chocolate Surprise Cake

by Nordic Ware

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Sous Vide Carnitas Tacos

by Sansaire

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Citrus Smoothie

by Vitamix

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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Passionately Pink Smoothie

by Vitamix

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Thai Pumpkin Soup

by Vitamix

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Orange Star Fruit Refresher

by KitchenAid

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Steak Diane

by E’Cucina Home

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Strawberry Yogurt Cake

by GreenPan

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Two Tone Bread

by Kelly Kortekaas

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Sous Vide Steak

by Sansaire

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Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

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Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

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Lobster Macaroni and Cheese

by Sur La Table & Andrews McMeel Publishing

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Cranberry Fruit Salad Smoothie

by Vitamix

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Pumpkin Pie Smoothie

by Vitamix

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Coffee Liqueur Smoothie

by De’Longhi

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Frozen Sangria

by KitchenAid

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