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All Recipes

Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchen

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Salsa Mexicano

Vitamix

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur La Table kitchen

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Creamy Chicken Potato Soup

Vitamix

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Dark Chocolate Pecan Pie

Tested and perfected in the Sur La Table kitchen

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Saffron-Scented Chicken with Dried Apricots and Preserved Lemon

Tested and perfected in the Sur La Table kitchen

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur La Table kitchen

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Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

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Pesto Sauce

Vitamix

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Rustic Apple Ribbon Cobbler

Tested and perfected in the Sur La Table kitchen

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Martini

Charlotte Bernhardt/McCracken-Tough

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Mango and Chipotle Chile Guacamole

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur La Table kitchen

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Bruschetta in a Jar

Recipe provided by the Ball® Corporation.

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Lobster Macaroni and Cheese

Sur La Table, Simple Comforts (Andrews McMeel)

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchen

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Chocolate Hazelnut Spread

Vitamix

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Hummus

Vitamix

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur La Table kitchen

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Peanut Butter Cream Pie

Renée Behnke

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchen

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Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur La Table kitchen

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchen

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