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Le Creuset Honey

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing

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Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing

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Kitchen Sink 5-Layer Cake

by Wilton®

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Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing

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Grilled Quesadillas with Mozzarella and Squash Blossoms

by Sur La Table & Andrews McMeel Publishing

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

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Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur la Table kitchen

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

by Sur La Table & Andrews McMeel Publishing

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Lemon Curd

by Sur La Table & Andrews McMeel Publishing

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur la Table kitchen

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Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

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Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing

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Warm Cornmeal Shortcake with Farm Stand Berries

by Sur La Table & Andrews McMeel Publishing

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Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Fresh & Fruity Margarita

by Vitamix

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Manhattan

by Charlotte Bernhardt

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

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Peach Bellini

Tested and perfected in the Sur la Table kitchen

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Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur la Table kitchen

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Fresh Fruit Smoothie

by Vitamix

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

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Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur la Table kitchen

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Classic Piña Colada

by Vitamix

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

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Classic Gin Fizz

by Charlotte Bernhardt

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Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Homemade Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

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