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Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing

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Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing

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Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing

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Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

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Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing

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Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing

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Bruschetta in a Jar

by the Ball® Corporation

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Italian Sausage

by Ethan Stowell

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Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing

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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing

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Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

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Pappardelle Pasta Dough

by Ethan Stowell

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Peanut Butter Brownies

by Cisé Trading Co.

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing

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Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur la Table kitchen

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Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Honey of a Peach Grilled Game Hens

by Margee Berry

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Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chef Chris Hastings

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Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Stars: 0.0

Clarito Maria

by Charles Schumann, American Bar

Stars: 0.0

Mojito

by Charlotte Bernhardt

Stars: 0.0

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing

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Champagne Smoothie

by Vitamix

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Pineapple Orange Banana Slush

by Zoku

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table kitchen

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Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing

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Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing

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Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing

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Sesame Chicken Satay

by Lékué

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Spiced Pumpkin Cake with Cream Cheese Frosting

Tested and perfected in the Sur la Table kitchen

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Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Deep-Fried Turkey

by Waring Pro

Stars: 0.0

Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

Stars: 0.0

Strawberry Balsamic Jam

by the Ball® Corporation

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing

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Watermelon Mint Quick Pops

by Zoku

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