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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Rice Pilaf

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

Stars: 0.0

Farfalle with Peas, Parmesan and Mozzarella

Lékué

Stars: 0.0

Chocolate Mousse

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table Cooking Class Program.

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table Cooking Class Program.

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Devil's Food Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table Cooking Class Program.

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Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pork Medallion Sauté with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchens.

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Vanilla Bean Latte

Sonoma Syrup Company

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Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

Stars: 0.0

Inside-Out S’mores

Chicago Metallic

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Mango Salsa

Tested and perfected in the Sur la Table Cooking Class Program.

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

Stars: 0.0

Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchens.

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table Cooking Class Program.

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Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

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Peach Ice Cream

Adapted from Cuisinart’s recipe guide found in the ICE-21

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table Cooking Class Program.

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

Stars: 0.0

Strawberry Marshmallows

Chicago Metallic

Stars: 0.0

Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Mango Smoothie

Vitamix

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Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table Cooking Class Program.

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Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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All-American Apple Pie

Tested and perfected in the Sur la Table Cooking Class Program.

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Omelet with Leeks, Spring Herbs, and Goat Cheese

Janet Fletcher

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Old-Fashioned Dinner Rolls

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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