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Cooking

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All Recipes

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing

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Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing

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Mojito

by Charlotte Bernhardt

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Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Navy Grog

by Don Beach, legendary barman and restaurateur

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing

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Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Aussie on the Barbie

by Charcoal Companion

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

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Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Lemon Curd

by Sur La Table & Andrews McMeel Publishing

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Brownie Ice Cream Sandwiches

by Wilton®

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Berry Layer Cake

by Wilton®

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Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

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BBQ Chicken

by Wolfgang Puck & Marian Getz

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Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

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Going Green Smoothie

by Vitamix

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Mint Chocolate Ice Cream BonBons

by Zoku

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Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

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Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing

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Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur la Table kitchen

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Vanilla Ice Cream

by Zoku

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

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Sous Vide Pork Carnitas

by Kevin Ertell

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Mushroom and Zucchini Pizza

by Ethan Stowell

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