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All Recipes

Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

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French Toast

by Staub

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Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Steak and Mashed Potatoes

by Staub

Stars: 0.0

Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Swordfish with capers, chives and lemon

by Staub

Stars: 0.0

Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Stars: 0.0

Steak Tagliata with Arugula and Fried Capers

Stars: 0.0

Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Quick Veal Osso Bucco with Gremolata

Stars: 0.0

Berry Layer Cake

by Wilton®

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Overnight Limoncello

by W&P Designs

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Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

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Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Buttermilk and Feta Dressing

by Breville

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Branzino with Fennel and Lemon

Stars: 0.0

Linguine with Clams and White Wine Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sous Vide Pork Carnitas

by Kevin Ertell

Stars: 0.0

Negroni

by W&P Designs

Stars: 0.0

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Curried Lentil Soup

by KitchenAid

Stars: 0.0

Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Wild Mushroom Risotto with Truffle Oil

Stars: 0.0

Macaroni and Cheese from Scratch

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

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Brownie Ice Cream Sandwiches

by Wilton®

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Slow Cooked Pulled Pork with Homemade BBQ Sauce

by Breville

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Aperol Spritz

by W&P Designs

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Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

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Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

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Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Stars: 0.0

Inside-Out S’mores

by Chicago Metallic

Stars: 0.0

Perfect Steam-Grilled Pork Chops

by Staub

Stars: 0.0

Blender Hollandaise

by Wolf

Stars: 0.0

Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

Stars: 0.0

Pizza Bianco with Four Cheeses

Tested and perfected in the Sur la Table kitchen

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Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

Stars: 0.0

Roman-Style Artichokes

Stars: 0.0

Roast Turkey

by Breville

Stars: 0.0

Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

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Vanilla Ice Cream

by Zoku

Stars: 0.0

Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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