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All Recipes

Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Feta, Roasted Pepper and Basil Muffins

Cindy Mushet

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Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Semolina and Egg Pasta Dough

Marie Simmons

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Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchen

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chickpea and Artichoke Tagine

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchen

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Cinnamon Pull-Aparts

NordicWare

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Chocolate Velvet Pound Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Garam Masala

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Tomato, Carrot, Celery and Lime Juice

Breville

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Steamed Asparagus with Citrus Vinaigrette

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Shredded Pork Soft Tacos

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchen

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Peach Bellini

Tested and perfected in the Sur La Table kitchen

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Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur La Table kitchen

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table kitchen

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Carrot, Beet and Orange Juice

Breville

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Asian Style Salmon with Brown Rice in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Steamed Beef and Vegetables

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Bolognese

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur La Table kitchen

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Basil Limeade

Tested and perfected in the Sur La Table kitchen

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur La Table kitchen

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