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All Recipes

Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Stuffed Vegetables with Couscous

by Lékué

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Chicken Teriyaki Skewers

by Lékué

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Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Pot au Feu

Courtesy of Le Creuset

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Classic Cheesecake

by Lékué

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Hazelnut Hot Chocolate

by Vitamix

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Corned Beef Sliders

by Stephanie Piché, Caterer

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

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Savory Vegetable Omelet

by Lékué

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Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

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Apple and Sweet Potato Saute

by KitchenAid

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Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Baked Chicken with Potatoes and Mushrooms

by Lékué

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Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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Emerald Smoothie

by Vitamix

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Stew with Vermicelli

by Lékué

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Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

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Veal Osso Buco

by Fagor

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Steam Grilled Lamb Chops over Fall Couscous

by Staub

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Beef Stew

by Cuisinart

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Summer Fruit Oatmeal Crisp

Tested and perfected in the Sur la Table kitchen

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Kabocha Squash Risotto with Crispy Pancetta

Tested and perfected in the Sur la Table kitchen

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Everything Smoothie

by Vitamix

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Shirley Collins

by Charlotte Bernhardt

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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