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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Black Beans (Frijoles)

Tested and perfected in the Sur la Table Cooking Class Program.

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table Cooking Class Program.

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Cherry Limeade Quick Pops

Zoku

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Tres Leches Cake

Tested and perfected in the Sur la Table Cooking Class Program.

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Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchens.

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Lady Bird's Famous Lemon Cake

Nordic Ware

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Savory Vegetable Omelet

Recipe by Lekue

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Martini

Charlotte Bernhardt/McCracken-Tough

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur La Table kitchens.

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Berry Ice Cream

Katy Hume

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Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchens.

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchens.

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Salt Block Cooking by Mark Bitterman, Andrews McMeel Publishing, ® 2013

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Stew with Vermicelli

Lékué

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Chocolate Silk Tart

Adapted from Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Fried Cod with Asian Slaw

Tested and perfected in the Sur la Table® Cooking Class Program.

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchens.

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Chilled Cucumber-Yogurt Soup

Tested and perfected in the Sur la Table Cooking Class Program.

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Hot Spiced Apple Cider

Janet Fletcher

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Gambas al Ajillo (Shrimp with Garlic)

Tested and perfected in the Sur la Table Cooking Class Program.

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Semolina and Egg Pasta Dough

Marie Simmons

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchens.

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Chocolate Salted Caramel Shake

Zoku

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Palmiers

Tested and perfected in the Sur la Table Cooking Class Program.

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchens.

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Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table® Cooking Class Program.

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur La Table kitchens.

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table Cooking Class Program.

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Leek, Parmesan and Ham Quiche

Adapted from the Art & Soul of Baking by Sur La Table and Cindy Mushet

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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