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All Recipes

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Pot au Feu

Courtesy of Le Creuset

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Classic Cheesecake

by Lékué

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Savory Vegetable Omelet

by Lékué

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Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Baked Chicken with Potatoes and Mushrooms

by Lékué

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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Stew with Vermicelli

by Lékué

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

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Palmiers

Tested and perfected in the Sur la Table kitchen

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Fresh Herb Chicken with Root Vegetables

by Cuisinart

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Carrot Apple Ginger Muffins

by KitchenAid

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Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Fresh Fruit Smoothie

by Vitamix

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Chicken & Quinoa – Southwestern Style

by Fagor

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Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Green Chile Tamales

by Cuisinart

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Carrot Apple Ginger Juice

by KitchenAid

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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French Vanilla Shake

by Vitamix

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Spiced Pumpkin Loaf

by Nordic Ware

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Fruit Combo Smoothie

by Vitamix

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Manhattan

by Charlotte Bernhardt

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Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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