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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table Cooking Class Program.

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Pineapple Upside Down Muffins

Nordic Ware

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

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Farro with Butternut Squash and Leeks

Tested and perfected in the Sur La Table kitchens.

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table Cooking Class Program.

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Grand Marnier Truffles

Tested and perfected in the Sur la Table Cooking Class Program.

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Flaky Pie or Tart Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur La Table kitchens.

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Fennel Potato Gratin

Joel Gamoran

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchens.

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Bruschetta in a Jar

Recipe provided by the Ball® Corporation.

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Mango Smoothie

Vitamix

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchens.

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table Kitchens

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table kitchens.

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table® Cooking Class Program

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Apple, Carrot and Celery Juice

Breville

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Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchens.

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Passionately Pink Smoothie

Vitamix

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Sesame Chicken Satay

Lékué

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens.

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Honey of a Peach Grilled Game Hens

Margee Berry

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French Harvest Cassoulet

Tested and perfected in the Sur la Table Cooking Class Program.

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Old Bay Popovers

Joel Gamoran

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Chicken with Potatoes

Lékué

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur la Table Cooking Class Program.

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Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table Cooking Class Program.

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Tomato, Carrot, Celery and Lime Juice

Breville

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Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchens.

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Pumpkin Pie Smoothie

Vitamix

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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