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All Recipes

Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Apple-Cranberry Crisp with Oatmeal Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

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Grilled Tuna Ni├žoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Potato Frittata

by Lékué

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

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Perfect Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Kale and Pear Green Smoothie

by Vitamix

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Sesame Chicken Satay

by Lékué

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Baked Apple

by Lékué

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Pumpkin Spice Bread

by Kenwood Electrics

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Roasted Tomato Soup

Tested and perfected in the Sur la Table kitchen

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Farro Risotto with Sausage, Fennel and Squash

Recipe developed for Sur La Table’s Cooking Classes

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Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

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Tom Kha Gai

by Breville

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Super Easy Barbecue-Style Short Ribs

by Fagor

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Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Caribbean Coconut Shrimp

by E’Cucina Home

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Hazelnut Hot Chocolate

by Vitamix

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Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Key Lime Kiwi Smoothie

by Vitamix

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Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

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Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Ribbonized Potato-Leek Gratin

by Kyle Weber

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