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All Recipes

Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Swiss Chard au Gratin

by Jacques Pépin

Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Holiday Orange Cranberry Punch

Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Sparkling Apple Punch

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Italian Sausage

by Ethan Stowell

Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Bruschetta in a Jar

by the Ball® Corporation

Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Chicken Fajitas

by Greenpan

Pappardelle Pasta Dough

by Ethan Stowell

German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

Coconut Cashew Butter

by Vitamix

Hot Cocoa

by Greenpan

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Peanut Butter Brownies

by Cisé Trading Co.

Eggs Over Easy

by Staub

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Grilled Tuna Ni├žoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chocolate-filled Macarons

by lékué

Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

Honey of a Peach Grilled Game Hens

by Margee Berry

Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Whole Wheat Pizza Dough

by Vitamix

Chocolate Fondue

by Greenpan

Mushroom and Zucchini Pizza

by Ethan Stowell

Clarito Maria

by Charles Schumann, American Bar

Navy Grog

by Don Beach, legendary barman and restaurateur

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