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All Recipes

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce

Stars: 0.0

Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

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Ricotta and Nettle-Filled Tortellini with Speck and Asparagus

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Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

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Homemade Ravioli with Spring Peas, Ricotta and Mint

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Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

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Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

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Linguine with Clams and White Wine Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Authentic Italian Lasagna with Besciamella Sauce

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Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

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Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

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Macaroni and Cheese from Scratch

Recipe developed for Sur La Table’s Cooking Classes

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Strawberry Balsamic Jam

by the Ball® Corporation

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Slow-Simmered Bolognese Sauce

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Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur la Table kitchen

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Roast Turkey

by Breville

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Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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Basic Tomato Sauce

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Tomato, Carrot, Celery and Lime Juice

by Breville

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Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

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Cocoa Chocolate Chip Mint Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

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Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

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Homemade Pizza

by Breville

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Sweet Sausage and Cannellini Pasta

by All-Clad & Chef Barbara Lynch

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

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Summer Basil Pesto

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

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Carrot, Beet and Orange Juice

by Breville

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

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Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Sous Vide Carnitas Tacos

by Sansaire

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Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

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Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

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Korean Style Wings

by Breville

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

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Sous Vide Pork Carnitas

by Kevin Ertell

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Traditional Potato Gnocchi with Brown Butter and Sage

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Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

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