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KitchenAid Spiralizer Attachment

$99.95

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

Original Recipe by Academia Barilla, adapted by the Sur La Table kitchen

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Vegetable Stock

Tested and perfected in the Sur La Table kitchen

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Thai Spiced Butternut Squash Soup

by Breville

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Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Strawberry Basil Soft Serve

Joel Gamoran

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchen

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Pomegranate Berry Green Smoothie

by Breville

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Berry Layer Cake

Recipe adapted from Wilton.com

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Vanilla Ice Cream

Zoku

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Sur La Table, Simple Comforts (Andrews McMeel)

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Fennel Potato Gratin

by Joel Gamoran

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni, 2008

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Chocolate Mousse

Tested and perfected in the Sur La Table kitchen

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Steam-Grilled Surf and Turf

Staub

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Blender Hollandaise

by Wolf

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Apple and Sweet Potato Saute

KitchenAid

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table kitchen

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Buttermilk and Feta Dressing

Breville

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Sous Vide Pork Carnitas

Kevin Ertell

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Strawberry-Lime Ice Cream

Zoku

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Pear Sorbet with Champagne

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur La Table kitchen

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Just Peachy Smoothie

by Vitamix

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Egg and Crispy Prosciutto Breakfast Sandwiches

by Joel Gamoran

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Chestnut and Porcini Mushroom Soup with Truffle Cream

Tested and perfected in the Sur La Table kitchen

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur La Table kitchen

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Zucchini Noodles with Zesty Ragu Sauce

Kyle Weber

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Steak and Eggs Benedict

by Wolf

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchen

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Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Blueberry Muffins

Tested and perfected in the Sur La Table kitchens

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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