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All Recipes

Sweet Potato Smoothie

by Vitamix

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Banana Blueberry Orange Smoothie

by Vitamix

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Basic Fruit Smoothie

by Vitamix

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Mango Delight Smoothie

by Vitamix

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Berry Delicious Smoothie

by Vitamix

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Mango Smoothie

by Vitamix

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing

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Two Tone Bread

by Kelly Kortekaas

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Citrus Smoothie

by Vitamix

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Passionately Pink Smoothie

by Vitamix

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Cranberry Fruit Salad Smoothie

by Vitamix

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Pumpkin Pie Smoothie

by Vitamix

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Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

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Piña Colada

by KitchenAid

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur la Table kitchen

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Emerald Smoothie

by Vitamix

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Champagne Smoothie

by Vitamix

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Vanilla Bean Latte

by Sonoma Syrup Company

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Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

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Traditional French Fries with a Kick

by E’Cucina Home

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Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

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Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Classic Croissants

by Sur La Table & Andrews McMeel Publishing

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Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

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Margarita

by KitchenAid

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Brioche in the Pressure Oven

by Wolfgang Puck

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Orange Almond Cake

by Wilton®

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing

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Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

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Grilled Tuna Ni├žoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

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Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

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Everything Smoothie

by Vitamix

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Summer Splash Smoothie

by Vitamix

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Moscow Mule

by Charlotte Bernhardt

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