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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Warm Cornmeal Shortcake with Farm Stand Berries

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Buttermilk Biscuits

by Andrew McMeel

Stars: 0.0

Beef and Bean Chili with Chipotle Cream

by Andrew McMeel and Sur La Table, Simple Comforts

Stars: 0.0

Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Fresh Fig and Lemon Preserves

by Janet Fletcher and Sur La Table, Eating Local

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Caramel Apple Slush

by Zoku

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Kabocha Squash Soup with Toasted Cumin and Chiles

by Marie Simmons

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Chocolate-Cranberry Bread Pudding

Tested and perfected in the Sur La Table kitchen

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchen

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Mint Chocolate Ice Cream BonBons

Zoku

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Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur La Table kitchen

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Lemon Blueberry Yogurt Pops

Zoku

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Orange Star Fruit Refresher

by KitchenAid

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Mango and Chipotle Chile Guacamole

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Chicken Tagine with Apricots and Almonds

Renée Behnke

Stars: 0.0

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur La Table kitchen

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur La Table kitchen

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Iced Tea Pops with Lemon & Honey

Zoku

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Frozen Sangria

by KitchenAid

Stars: 0.0

Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Dark Chocolate Ganache

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Cantaloupe Mint Quick Pops

Zoku

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Carrot, Beet and Orange Juice

by Breville

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Pear Sorbet with Champagne

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Zuppa Toscana

Original Recipe by Academia Barilla, adapted by the Sur La Table kitchen

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Marie Simmons and Sur La Table, Things Cooks Love

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur La Table kitchen

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Curried Lentil Soup

by KitchenAid

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Sazerac

by Charles Schumann, American Bar

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur La Table kitchen

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Easy Everyday Tomato Soup

by Kenwood Electrics

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Zucchini Bread

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sarah Jay and Sur La Table, Knives Cooks Love

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Spicy Mexican Chocolate Paletas

Zoku

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