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All Recipes

Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Overnight Limoncello

by W&P Designs

Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Negroni

by W&P Designs

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Wild Mushroom Risotto with Truffle Oil

Aperol Spritz

by W&P Designs

Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Roman-Style Artichokes

Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

Spring Strawberry Bellini

by W&P Designs

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Asian Glazed Salmon

by All-Clad & Carole Walter

Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Capri Chocolate-Almond Cake

Homemade Pizza

by Breville

Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

The Americano

by W&P Designs

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Korean Style Wings

by Breville

Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Peach Ice Cream

by Zoku

Roasted Root Vegetables

by Braun

Crostini with Homemade Fig Jam and Gorgonzola

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

by Academia Barilla, adapted by the Sur La Table kitchen

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

Red Cherry Smoothie

by Vitamix

Beef Short Ribs

by Emile Henry

Carrot Apple Ginger Muffins

by KitchenAid

Chocolate Covered 5-Layer Strawberry Cake

by Wilton®

Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

Raspberry Tiramisu

Dehydrated Apples

by Breville

Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

Veal Osso Buco

by Fagor

Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

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