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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table Cooking Class Program.

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Grand Marnier Truffles

Tested and perfected in the Sur la Table Cooking Class Program.

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table Kitchens

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchens.

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchens.

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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French Harvest Cassoulet

Tested and perfected in the Sur la Table Cooking Class Program.

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchens.

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Passionately Pink Smoothie

Vitamix

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Sesame Chicken Satay

Lékué

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Flaky Pie or Tart Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Old Bay Popovers

Joel Gamoran

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Chicken with Potatoes

Lékué

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table Cooking Class Program.

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Tomato, Carrot, Celery and Lime Juice

Breville

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Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

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Pumpkin Pie Smoothie

Vitamix

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table Cooking Class Program.

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Roasted Blueberry Crisp

Joel Gamoran

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Rice with Beef Strips

Lékué

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table Cooking Class Program.

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table® Cooking Class Program

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Carrot, Beet and Orange Juice

Breville

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Sparkling Champagne Smoothie

Vitamix

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Mascarpone Polenta

Joel Gamoran

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur la Table Cooking Class Program.

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Stuffed Vegetables with Couscous

Lékué

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Rum Runner

Charles Schumann, American Bar (Abbeville Press)

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Picadillo Empanadas

Tested and perfected in the Sur la Table Cooking Class Program.

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