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Maryland Crab Cakes

Tested and perfected in the Sur la Table Cooking Class Program.

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Baja Fish Tacos

Tested and perfected in the Sur la Table Cooking Class Program.

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table Cooking Class Program.

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchens.

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur la Table Cooking Class Program.

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

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Glazed Rutabaga Wedges

Janet Fletcher

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchens.

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Kale and Pear Green Smoothie

Vitamix

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table Cooking Class Program.

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Blueberry-Blackberry-Basil Margarita Purée

Diane Morgan

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur la Table Cooking Class Program.

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Key Lime Kiwi Smoothie

Vitamix

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchens.

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table Cooking Class Program.

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

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Chicken with Potatoes

Lékué

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Fried Cod with Asian Slaw

Tested and perfected in the Sur la Table® Cooking Class Program.

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Peanut Butter Thumbprints with Peanut Caramel

Cindy Mushet

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur la Table Cooking Class Program.

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Salsa Mexicano

Vitamix

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Inside-Out S’mores

Chicago Metallic

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Grand Marnier Truffles

Tested and perfected in the Sur la Table Cooking Class Program.

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Rice with Beef Strips

Lékué

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Cinnamon-Currant Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table® Cooking Class Program.

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Fruit Combo Smoothie

Vitamix

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table Cooking Class Program.

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur la Table Cooking Class Program.

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Chocolate Hazelnut Spread

Vitamix

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchens.

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