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All Recipes

Pot au Feu

Courtesy of Le Creuset

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Palmiers

Tested and perfected in the Sur la Table kitchen

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

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Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

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Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

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Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

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Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Honey of a Peach Grilled Game Hens

by Margee Berry

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Linguine with Pancetta, Peas and Mint

Tested and perfected in the Sur la Table kitchen

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Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Apple, Pear and Strawberry Juice

by Breville

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Pineapple Upside Down Muffins

by Nordic Ware

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Salmon with Bacon and Onions

by Lékué

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Vegetarian Chili

by Kenwood Electrics

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Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

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Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

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Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

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Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Classic Deep-Fried Turkey

by Waring Pro

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Mashed Sweet Potatoes

by Wolfgang Puck

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Glowing Green Smoothie

by Vitamix

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Apple Cranberry Crumble Pie

by Shoofly Pie Co. in Seattle, Washington

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Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

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